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Traditional Breakfast Bundle

All in one breakfast bundle

  • Handmade Pork Sausages
  • Traditional bacon
  • Rich Black Pudding
  • Code: D4689
  • Price per kg:
  • Item weight:
  • Servings: 13-15
Box Contains:
  • 6 Pork Sausages, pack of 6, 400g
  • 6 Cumberland Sausages, pack of 6, 400g
  • 6 Lincolnshire Sausages, pack of 6, 400g
  • Traditional Butcher's Back Bacon Slices, 300g
  • Traditional Butcher's Smoked Back Bacon Slices, 300g
  • 2 Pork Lorne Sausage Slices, pack of 2, 240g
  • 2 Beef Lorne Sausage Slices, pack of 2, 240g
  • Black Pudding, 4 slices, packs of 2, 150g
  • 8 Potato Rosti, packs of 4, 200g per pack
 
Special Price £19.99 Regular Price £28.00

Get ready for the weekend fry-up with our Traditional Breakfast Bundle. This delicious selection has everything you would need to kick-start your lazy morning including our famous handmade pork sausages.

 

Cooking Instructions:
 
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Cumberland Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Lincolnshire Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Traditional Butcher's Back Bacon Slices
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging.

Pre-heat a lightly oiled frying pan to medium. Add bacon and fry for 4-5 minutes, turning halfway.

Cook for longer if you prefer it crispy

Cooking appliances vary in performance, these are guidelines only.
Traditional Butcher's Smoked Back Bacon
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging.

Pre-heat a lightly oiled frying pan to medium. Add bacon and fry for 4-5 minutes, turning halfway.

Cook for longer if you prefer it crispy

Cooking appliances vary in performance, these are guidelines only.
Pork Lorne Sausage Slices
COOKING GUIDELINES: Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.

Brush each side of the slice with a little oil, and follow your chosen cooking method below.

PAN-FRY: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 5-6 minutes per side, turning only once.

PAN TO OVEN: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.

This product must be cooked thoroughly prior to consumption.
Beef Lorne Sausage Slices
COOKING GUIDELINES: Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.

Brush each side of the slice with a little oil, and follow your chosen cooking method below.PAN-FRY: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 5-6 minutes per side, turning only once.

PAN TO OVEN: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.

This product must be cooked thoroughly prior to consumption.
Black Pudding Sliced
Cooking guidelines from defrosted: defrost in refrigerator overnight, then simply remove casing.

Pan fry: preheat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.

Chef's tip: if you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

Oven: preheat oven to 200°C / fan 180°C / gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.

Cooking appliances vary in performance, these are guidelines only.
Potato Rosti
Cooking guidelines: for best results cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Rösti in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 175°C for 4-5 minutes.

This product must be cooked thoroughly before eating.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Cumberland Sausages
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.

Lincolnshire Sausages
Pork (80%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage.

Traditional Butcher's Back Bacon Slices
Bacon with added water: Pork (86%), water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate

Traditional Butcher's Smoked Back Bacon
Bacon with added water: Pork (86%), water, salt, preservative: sodium nitrite, potassium nitrate, antioxidant: sodium ascorba

Pork Lorne Sausage Slices
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate).

Beef Lorne Sausage Slices
Beef (61%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, dextrose, rusk (prepared from fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, raising agent: (ammonium bicarbonate), stabiliser: (potassium phosphate, preservative: (sodium SULPHITE), flavourings, antioxidant: (ascorbic acid), colour: (cochineal)).

Black Pudding Sliced
Onion, beef fat, OATMEAL / flakes, dried blood, salt, WHEAT flour (fortified WHEAT flour, calcium, iron, niacin, thiamine), spices (clove, allspice, nutmeg, pepper, marjoram).

Potato Rosti
Potatoes 88%, sunflower oil, potato starch, salt , dextrose, onions powdered, spice.

Nutritional Information
 
(Typical per 100g)

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Cumberland Sausages
  • Energy: 825 kJ/198 kcal
  • Fat: 13.6g, of which Saturates: 4.4g
  • Carbohydrate: 3.4g, of which Sugars: 0.1g
  • Fibre: 0.4g
  • Protein: 15.6g
  • Salt: 1.8g

Lincolnshire Sausages
  • Energy: 856 kJ/206 kcal
  • Fat: 13g, of which Saturates: 4.3g
  • Carbohydrate: 6.7g, of which Sugars: 0.4g
  • Fibre: 0.3g
  • Protein: 15g
  • Salt: 1.9g

Traditional Butcher's Back Bacon Slices
  • Energy: 1086 kJ/260 kcal
  • Fat: 15.4g, of which Saturates: 6.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 3.4g

Traditional Butcher's Smoked Back Bacon
  • Energy: 1086 kJ/260 kcal
  • Fat: 15.4g, of which Saturates: 6.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 3.4g

Pork Lorne Sausage Slices
  • Energy: 854 kJ/205 kcal
  • Fat: 13.2g, of which Saturates: 4.3g
  • Carbohydrate: 6.6g, of which Sugars: 0.4g
  • Fibre: 0.3g
  • Protein: 15.5g
  • Salt: 1.9g

Beef Lorne Sausage Slices
  • Energy: 816 kJ/196 kcal
  • Fat: 13g, of which Saturates: 5.3g
  • Carbohydrate: 7.9g, of which Sugars: 0.5g
  • Fibre: 0.4g
  • Protein: 13g
  • Salt: 1.7g

Black Pudding Sliced
  • Energy: 1037 kJ/247 kcal
  • Fat: 17g, of which Saturates: 7g
  • Carbohydrate: 14.6g, of which Sugars: 2.6g
  • Fibre: 2g
  • Protein: 9g
  • Salt: 1.7g

Potato Rosti
  • Energy: 724 kJ/172 kcal
  • Fat: 6g, of which Saturates: 0.8g
  • Carbohydrate: 26g, of which Sugars: 1g
  • Fibre: 2.6g
  • Protein:2.3g
  • Salt: 1.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours