Toulouse Sausages

The classic French sausage

  • Hand made in our Inverurie butchery
  • Classic French flavours
  • Made to a gluten free recipe
  • Code: GRA575
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Toulouse Sausages, in packs of 4, 280 g per pack

A traditional French speciality with red wine, cracked black pepper and a hint of garlic.


Cooking Instructions:

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (39%), beef (39%), water, rice flakes, seasonings (salt, rubbed herbs, rice flour, garlic powder, cracked black pepper, preservative (sodium SULPHITE), antioxidant (sodium ascorbate)), red wine (sodium SULPHITE). Filled into natural pork casings.

Nutritional Information
(Typical per 100g)
  • Energy: 802kJ / 193kcal
  • Fat: 12.5g, of which Saturates: 4.9g
  • Carbohydrate: 3.3g, of which Sugars: 0g
  • Fibre: 0.3g
  • Protein: 15.6g
  • Salt: 1.1g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours