The classic French sausage
- Hand made in our Inverurie butchery
- Classic French flavours
- Made to a gluten free recipe
Price per kg:
- Toulouse Sausages, in packs of 4, 280 g per pack
A traditional French speciality with red wine, cracked black pepper and a hint of garlic.
There's no such thing as 'just' a sausage at Donald Russell. We make ours with premium pork shoulder, and plenty of it. Using the finest ingredients gives the finest flavour - try them; you'll taste the difference!
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling
Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternative cooking methods
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Pork (39%), beef (39%), water, rice flakes, seasonings (salt, rubbed herbs, rice flour, garlic powder, cracked black pepper, preservative (sodium SULPHITE), antioxidant (sodium ascorbate)), red wine (sodium SULPHITE). Filled into natural pork casings.