Dry Aged Tomahawk Steak
An impressive succulent steak on the bone
- Premium grass-fed British beef
- Award-winning succulence
- Large enough to serve 2-3
- Code: GRB1153
- Price per kg:
- Item weight:
- Servings:
Origin: | UK |
Produced: | UK |
Welfare: | Grass-fed |
Accreditation: | Naturally reared |
Matured for at least 35 days, our award-winning Tomahawk Steak is an impressive size that’s great for sharing. Generously marbled to deliver a lingering, deep succulence and flavour. Low temperature cook for fantastically tender steak.
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 230°C / fan 210°C / gas 8 and a large shallow frying or griddle pan.
Once hot, add a little oil to the pan.
Sear the meat for 4-5 minutes.
Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.
Cook the steaks to your liking following the recommended times:
Rare: 8-10 minutes
Medium rare: 12-14 minutes
Medium: 16-18 minutes
Well done: 20-22 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: try these steaks cooked ‘low and slow’ - find out how here.
- Energy: 832 kJ/ 199 kcal
- Fat: 22g, of which Saturates: 9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18g
- Salt: 0.14g
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