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Dry Aged Tomahawk Steak

An impressive succulent steak on the bone

  • Premium grass-fed British beef
  • Award-winning succulence
  • Large enough to serve 2-3
  • Code: GRB1153
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £38.00 Regular Price £38.00
Accreditation:Naturally reared

Matured for at least 35 days, our award-winning Tomahawk Steak is an impressive size that’s great for sharing. Generously marbled to deliver a lingering, deep succulence and flavour. Low temperature cook for fantastically tender steak.



Cooking Instructions:

Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 230°C / fan 210°C / gas 8 and a large shallow frying or griddle pan.
Once hot, add a little oil to the pan.
Sear the meat for 4-5 minutes.
Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.
Cook the steaks to your liking following the recommended times:
Rare: 8-10 minutes
Medium rare: 12-14 minutes
Medium: 16-18 minutes
Well done: 20-22 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
Cooking appliances vary in performance, these are guidelines only.

Chef's tip: try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
(Typical per 100g)
  • Energy: 832 kJ/ 199 kcal
  • Fat: 22g, of which Saturates: 9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 0.14g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours