Dry Aged Tomahawk Steak

An impressive succulent steak on the bone.

  • Premium grass-fed British beef
  • Matured on the bone for 35 days for succulence
  • Low temperature cook for fantastically tender steak
  • Code: GRB1153
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £35.00 Regular Price £35.00
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Our 35 day matured, award-winning Tomahawk Steak is an impressive size that’s great for sharing. Generously marbled to deliver a lingering, deep succulence and flavour.

 

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the steaks to your liking following the recommended times.

Rare: 8-10 minutes
Medium Rare: 12 - 14 minutes
Medium: 16-18 minutes
Well Done: 20-22 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.


Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 832 kJ/ 199 kcal
  • Fat: 22g, of which Saturates: 9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 0.14g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours