Dry Aged Tomahawk Steak

An impressive succulent steak on the bone.

Premium grass-fed British beef
Matured on the bone for 35 days for succulence
Low temperature cook for fantastically tender steak

Code: B1153
Price per kg:
Item weight:
Servings:

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Our award-winning 35 day matured Tomahawk Steak is an impressive size that’s great for sharing. Try lightly scoring the eye of fat before cooking. This helps the creamy fat melt and adds an extra level of flavour.

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Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the steaks to your liking following the recommended times.

Rare: 8-10 minutes
Medium Rare: 12 - 14 minutes
Medium: 16-18 minutes
Well Done: 20-22 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

More Information

(Typical per 100g)