Cook from frozen only.

Remove film lid and place the Toad in the Hole in its tray on a baking tray.

Cook in a pre-heated oven at 190°C / Fan 180°C/ Gas 5 for 40-45 minutes.

Remove from oven and allow to stand for 2-3 minutes before serving.

Ensure the product is thoroughly cooked and piping hot throughout.

Do not reheat once cooked.

Please note this product is not suitable for microwave cooking.

Please note: May contain nuts, peanuts & sesame seeds

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.

Batter mix (51%): whole EGG (37%), whole milk (37%), fortified wheat flour (with added calcium carbonate, iron, niacin, thiamin), (25%), sunflower oil, salt, black pepper.
sausage (49%): pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified wheat flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium sulphite, ground spices, flavourings, antioxidants: ascorbic acid), pork casing.

• Energy: 1055 kJ/ 253 kcal
• Fat: 17.8g, of which Saturates: 6.1g
• Carbohydrate: 13.2g, of which Sugars: 1.2g
• Fibre: 0.6g
• Protein: 10.7g
• Salt: 0.7g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours