Toad in the Hole

British comfort food at its best

Our own sausages from free-range pork
Cooks straight from frozen for crisp-edged batter
A no effort meal that tastes just like homemade

Code: GRP432
Price per kg:
Item weight:
Servings:

5 stars

"Good quality, as good as home made!"

Mrs Davison

A classic toad in the hole made with plump sausages from our own free-range pork and a deep, crispy batter. Toad in the hole makes the ultimate comfort food and a delicious dinner that is so easy from frozen.

Hand made

Frozen

Cook from frozen

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Reviews

Cooking

Cook from frozen only.

Remove film lid and place the Toad in the Hole in its tray on a baking tray.

Cook in a pre-heated oven at 190°C / Fan 180°C/ Gas 5 for 40-45 minutes.

Remove from oven and allow to stand for 2-3 minutes before serving.

Ensure the product is thoroughly cooked and piping hot throughout.

Do not reheat once cooked.

Please note this product is not suitable for microwave cooking.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Batter Mix (51%): Whole EGG (37%), Whole MILK (37%), Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), (25%), Sunflower Oil, Salt, Black Pepper.
Sausage (49%): Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidants: Ascorbic Acid), Pork Casing.

(Typical per 100g)

Energy: 1055 kJ/ 253 kcal
Fat: 17.8g, of which Saturates: 6.1g
Carbohydrate: 13.2g, of which Sugars: 1.2g
Fibre: 0.6g
Protein: 10.7g
Salt: 0.7g