Toad in the Hole

British comfort food at its best
  • Our own sausages from free-range pork
  • Cooks straight from frozen for crisp-edged batter
  • A no effort meal that tastes just like homemade
  • Code: GRP432
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £4.00 Regular Price £4.00
Plump sausages made with our free-range pork and a deep, crispy batter. The ultimate comfort food and a delicious dinner made oh so easy from frozen.
 

Cooking Instructions:
 

Cook from Frozen Only. Remove film lid and place the Toad in the Hole in its tray on a baking tray. Cook in a pre-heated oven at 190 C / Fan 180 C/ Gas 5 for 40-45 minutes. Remove from oven and allow to stand for 2-3 minutes before serving. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked. Please note this product is not suitable for microwave cooking.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Batter Mix (51%): Whole EGG (37%), Whole MILK (37%), Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), (25%), Sunflower Oil, Salt, Black Pepper.
Sausage (49%): Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidants: Ascorbic Acid), Pork Casing.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1055 kJ/ 253 kcal
  • Fat: 17.8g, of which Saturates: 6.1g
  • Carbohydrate: 13.2g, of which Sugars: 1.2g
  • Fibre: 0.6g
  • Protein: 10.7g
  • Salt: 0.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours