Toad in the Hole
British comfort food at its best
- Our own sausages from free-range pork
- Cooks straight from frozen for crisp-edged batter
- A no effort meal that tastes just like homemade
Price per kg:
A classic toad in the hole made with our own plump Pork Sausages and a deep, crispy batter. Toad in the hole makes the ultimate comfort food, with the added convenience that it cooks from frozen.
Cook from frozen only.
Remove film lid and place the Toad in the Hole in its tray on a baking tray.
Cook in a pre-heated oven at 190°C / Fan 180°C/ Gas 5 for 40-45 minutes.
Remove from oven and allow to stand for 2-3 minutes before serving.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Please note this product is not suitable for microwave cooking.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.
Batter mix (51%): whole EGG (37%), whole milk (37%), fortified wheat flour (with added calcium carbonate, iron, niacin, thiamin), (25%), sunflower oil, salt, black pepper.
sausage (49%): pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified wheat flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium sulphite, ground spices, flavourings, antioxidants: ascorbic acid), pork casing.