Toad in the Hole

British comfort food at its best

Our own meaty pork sausages
Cooks straight from frozen for crisp-edged batter
A no effort meal that tastes just like homemade

Code: GRP432
Price per kg:
Item weight:
Servings:

5 stars

"Good quality, as good as home made!"

Mrs Davison

Origin:	Denmark
Produced:	UK
Welfare:	Free-range
Accreditation:	Free-range

A classic toad in the hole made with our own plump Pork Sausages and a deep, crispy batter. Toad in the hole makes the ultimate comfort food, with the added convenience that it cooks from frozen.

Hand made

Frozen

Cook from frozen

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Cooking

Cook from frozen only.

Remove film lid and place the Toad in the Hole in its tray on a baking tray.

Cook in a pre-heated oven at 190°C / Fan 180°C/ Gas 5 for 40-45 minutes.

Remove from oven and allow to stand for 2-3 minutes before serving.

Ensure the product is thoroughly cooked and piping hot throughout.

Do not reheat once cooked.

Please note this product is not suitable for microwave cooking.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Batter mix (51%): whole EGG (37%), whole milk (37%), fortified wheat flour (with added calcium carbonate, iron, niacin, thiamin), (25%), sunflower oil, salt, black pepper.
sausage (49%): pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified wheat flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium sulphite, ground spices, flavourings, antioxidants: ascorbic acid), pork casing.

(Typical per 100g)

Energy: 1055 kJ/ 253 kcal
Fat: 17.8g, of which Saturates: 6.1g
Carbohydrate: 13.2g, of which Sugars: 1.2g
Fibre: 0.6g
Protein: 10.7g
Salt: 0.7g