Toad in the Hole
British comfort food at its best
- Our own sausages from free-range pork
- Cooks straight from frozen for crisp-edged batter
- A no effort meal that tastes just like homemade
Price per kg:
A classic toad in the hole made with plump sausages from our own free-range pork and a deep, crispy batter. Toad in the hole makes the ultimate comfort food and a delicious dinner that is so easy from frozen.
Cook from frozen only.
Remove film lid and place the Toad in the Hole in its tray on a baking tray.
Cook in a pre-heated oven at 190°C / Fan 180°C/ Gas 5 for 40-45 minutes.
Remove from oven and allow to stand for 2-3 minutes before serving.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Please note this product is not suitable for microwave cooking.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Batter Mix (51%): Whole EGG (37%), Whole MILK (37%), Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), (25%), Sunflower Oil, Salt, Black Pepper.
Sausage (49%): Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidants: Ascorbic Acid), Pork Casing.