Toad in the Hole
- Our own sausages from free-range pork
- Cooks straight from frozen for crisp-edged batter
- A no effort meal that tastes just like homemade
Price per kg:
Cook from Frozen Only. Remove film lid and place the Toad in the Hole in its tray on a baking tray. Cook in a pre-heated oven at 190 C / Fan 180 C/ Gas 5 for 40-45 minutes. Remove from oven and allow to stand for 2-3 minutes before serving. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked. Please note this product is not suitable for microwave cooking.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Batter Mix (51%): Whole EGG (37%), Whole MILK (37%), Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), (25%), Sunflower Oil, Salt, Black Pepper.
Sausage (49%): Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidants: Ascorbic Acid), Pork Casing.