Toad in the Hole
- Our own sausages from free-range pork
- Cooks straight from frozen for crisp-edged batter
- A no effort meal that tastes just like homemade
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Code: GRP432
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Price per kg:
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Item weight:
Cook from Frozen Only. Remove film lid and place the Toad in the Hole in its tray on a baking tray. Cook in a pre-heated oven at 190 C / Fan 180 C/ Gas 5 for 40-45 minutes. Remove from oven and allow to stand for 2-3 minutes before serving. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked. Please note this product is not suitable for microwave cooking.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Batter Mix (51%): Whole EGG (37%), Whole MILK (37%), Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), (25%), Sunflower Oil, Salt, Black Pepper.
Sausage (49%): Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidants: Ascorbic Acid), Pork Casing.
- Energy: 1055 kJ/ 253 kcal
- Fat: 17.8g, of which Saturates: 6.1g
- Carbohydrate: 13.2g, of which Sugars: 1.2g
- Fibre: 0.6g
- Protein: 10.7g
- Salt: 0.7g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours