Toad in the Hole
British comfort food at its best
- Our own meaty pork sausages
- Cooks straight from frozen for crisp-edged batter
- A no effort meal that tastes just like homemade
- Code: GRP432
- Price per kg:
- Item weight:
- Servings:
"Good quality, as good as home made!"
Mrs Davison
| Origin: | Denmark |
| Produced: | UK |
| Welfare: | Free-range |
| Accreditation: | Free-range |
A classic toad in the hole made with our own plump Pork Sausages and a deep, crispy batter. Serve your Toad in the Hole with caramelised onions and Buttery Mashed Potato for a delicious comfort food.
Frozen
Cook from frozen only.
Remove film lid and place the Toad in the Hole in its tray on a baking tray.
Cook in a pre-heated oven at 190°C / Fan 180°C/ Gas 5 for 40-45 minutes.
Remove from oven and allow to stand for 2-3 minutes before serving.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Please note this product is not suitable for microwave cooking.
Please note: May contain nuts, peanuts & sesame seeds
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
Batter mix (51%): whole EGG (37%), whole milk (37%), fortified wheat flour (with added calcium carbonate, iron, niacin, thiamin), (25%), sunflower oil, salt, black pepper.
sausage (49%): pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified wheat flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium sulphite, ground spices, flavourings, antioxidants: ascorbic acid), pork casing.
- Energy: 1055 kJ/ 253 kcal
- Fat: 17.8g, of which Saturates: 6.1g
- Carbohydrate: 13.2g, of which Sugars: 1.2g
- Fibre: 0.6g
- Protein: 10.7g
- Salt: 0.7g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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