Toad in the Hole, Gravy & Mash

Classic comfort food at its very best

  • Traditional cooking with the finest ingredients
  • Ready to heat from frozen
  • Complete with our hand made classic gravy
  • Code: D3223
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 4 Toad in the Hole, 265g each
  • 2 packs Traditional Gravy, 450g per pack
  • 2 packs Buttery Mashed Potato, 230g per pack

Beat the cold nights with this deliciously comforting dinner. So simple - just heat from frozen.


Cooking Instructions:
Toad in the Hole
Cooking guidelines from frozen:
Remove film lid and place the Toad in the Hole in its tray on a baking tray.
Cook in a pre-heated oven at 190°C / fan 180°C / gas 5 for 40-45 minutes.
Remove from oven and allow to stand for 2-3 minutes before serving.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.
Please note this product is not suitable for microwave cooking.
Buttery Mashed Potato
Microwave: Based on 800 Watt.

Pierce the film lid and cook for:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

until piping hot, stir before serving.


Pierce film lid and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 25-30 minutes
From defrosted: 15-20 minutes

until piping hot, stir before serving.
Traditional Gravy

Open the bag and empty contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot.

Microwave: Based on 850W.

Decant into a microwavable dish, cover loosely and cook for 7-8 minutes from frozen or 4-5 minutes from defrosted.
Allow to stand for 1 minute. Stir before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Sausage (49%) (pork, water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITES, spices (white pepper, nutmeg), spice extracts (cayenne, ginger, mace, allspice, pepper), antioxidant: sodium ascorbate). Natural pork casings. Batter mix (EGG, MILK, WHEAT flour (calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, black pepper.

Buttery Mashed Potato
Potato (65%), single cream (22%), (MILK), butter (13%) (MILK), salt, ground nutmeg.

Traditional Gravy
Water, onions, madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), thickening agent: acetylated di-starch adipate, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), rapeseed oil, gravy browning (water, colour: ammonia caramel, salt, acidity regulator: citric acid, stabiliser: xanthan gum, preservative: potassium sorbate), Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, black pepper.

Nutritional Information
(Typical per 100g)

Toad in the Hole
  • Energy: 1055 kJ/ 253 kcal
  • Fat: 17.8g, of which Saturates: 6.1g
  • Carbohydrate: 13.2g, of which Sugars: 1.2g
  • Fibre: 0.6g
  • Protein: 10.7g
  • Salt: 0.7g

Buttery Mashed Potato
  • Energy: 747kJ / 183kcal
  • Fat: 14.7g, of which Saturates: 9.9g
  • Carbohydrate: 12.6g, of which Sugars: 1.4g
  • Fibre: 0g
  • Protein: 1.8g
  • Salt: 0.8g

Traditional Gravy
  • Energy: 116 kJ/ 28 kcal
  • Fat: 0.9g, of which Saturates: 0g
  • Carbohydrate: 4.2g, of which Sugars: 2.2g
  • Fibre: 0.4g
  • Protein: 0g
  • Salt: 1.1g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours