Almond flavoured sponge with richer coffee and tiramisu flavours, layered with double cream and c...
Deliciously creamy coffee-flavoured dessert
Almond flavoured sponge with richer coffee and tiramisu flavours, layered with double cream and cream cheese, garnished with chocolate powder and chocolate shards.
| Typical per 100g |
| Energy: 1707 kJ/409 kcal |
| Fat: 27g, of which Saturates: 16g |
| Carbohydrate: 38g, of which Sugars: 30g |
| Fibre: 0.2g |
| Protein: 2.5g |
| Salt: 0.33g |
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
cream (MILK) 32%, sugar, full fat Soft cheese (MILK) 11%, water, blended rice, potato and tapioca flour, EGG, butter (MILK), apricot kernels, MILK chocolate (MILK/SOYA), EGG white powder (EGG),MILK, vegetable oil (rspo palm, rapeseed), salt, emulsifier: mono & diglycerides of fatty acids, colours: curcumin & annatto, glucose, cornflour, coffee 0.5%, cocoa powder, flavouring, modified starch from waxy maize, guar gum, white rice flour, disodium diphosphate, sodium bicarbonate, salt, xanthan gum.
Defrost each dessert in its packaging in the fridge for 5 to 10 hours or 1½ to 2 hours at room temperature on the kitchen counter.
Remove film and supporting the base of the Tiramisu, carefully place, still in its ring, onto a cold plate.
Loosen by sliding a knife or small spatula inside the ring around the Tiramisu.
Carefully open and remove the ring.
Ensure the product is defrosted throughout before serving.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
