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Thin Cut Steak Barbecue Feasts for 2

The same rich flavoured steaks, cut thinner

  • Our finest steaks in thinner cuts
  • Juicy, succulent pork
  • Delicious choices for your barbecue
  • Code: D4364
  • Price per kg:
  • Item weight:
  • Servings: 5
Box Contains:
  • 2 Thin Cut Sirloin Steaks, 150g each
  • 2 Thin Cut Pork Shoulder Steaks, pack of 2, 220g
  • 2 Thin Cut Pork Loin Steaks, pack of 2, 220g
  • 2 Sirloin Flash Fry Steaks, pack of 2, 180g
 
£23.58

Fire up your barbecue for premium Sirloin Steaks, along with our juicy, succulent pork steaks. All cut thin to cook fast on your grill.

 

Cooking Instructions:
 
Thin Cut Sirloin Steak
Cooking guidelines from defrosted: remove the steak from its packaging and sit at room temperature for 5 minutes.

Preheat a large heavy based frying pan over a high heat. Pat the steak lightly with kitchen paper, then brush with oil.

Cook to your liking following the recommended times.

Rare:1 minute, turning only once, rest for 2-3 minutes
Medium:1½ minutes turning only once, rest for 2-3 minutes
Well Done:3 minutes turning only once, rest for 1-2 minute

Remove from the pan, keep warm and leave to rest for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Pork Shoulder Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 6-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 2-3 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork Loin Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Season the steaks with salt and pepper. Place into the pan and cook for 5-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Sirloin Flash Fry Steaks
Nutritional Information:
 
(Typical per 100g)

    Thin Cut Sirloin Steak
    • Energy: 841 kJ/201 kcal
    • Fat: 13g, of which Saturates: 5g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 20g
    • Salt: 0.13g

    Pork Shoulder Steaks
    • Energy: 944 kJ/226 kcal
    • Fat: 13.5g, of which Saturates: 4.8g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 25.9g
    • Salt: 0.15g

    Pork Loin Steaks
    • Energy: 1119 kJ/270 kcal
    • Fat: 21.7g, of which Saturates: 8g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 18.6g
    • Salt: 0.13g

    Sirloin Flash Fry Steaks
    • Energy: 841 kJ/201 kcal
    • Fat: 13g, of which Saturates: 5g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 20g
    • Salt: 0.13g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours