Thin Cut Sirloin Steaks

Our finest steaks in a thinner cut.

  • Grass-fed British beef
  • Matured for 28 days for flavour and succulence
  • Cut to smaller portions
  • Code: GRB2227
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.15 Regular Price £6.25

The rich flavour and succulent tenderness of our award-winning Sirloin Steak, cut thinner.


Cooking Instructions:
Cooking guidelines from defrosted: remove the steak from its packaging and sit at room temperature for 5 minutes.

Preheat a large heavy based frying pan over a high heat. Pat the steak lightly with kitchen paper, then brush with oil.

Cook to your liking following the recommended times:

Rare: 1 minute, turning only once, rest for 2-3 minutes
Medium: 1½ minutes turning only once, rest for 2-3 minutes
Well Done: 3 minutes turning only once, rest for 1-2 minute

Remove from the pan, keep warm and leave to rest for the recommended time.

  • Energy: 841 kJ / 201 kcal
  • Fat: 13g, of which saturates: 5g
  • Carbohydrates: 0g, of which sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours