Thin Cut Ribeye Steaks

Big in flavour, small in size

  • Grass-fed British beef
  • Matured for 28 days for the best flavour
  • Cut to smaller portions
  • Code: GRB2225
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.99 Regular Price £7.00
Accreditation:Naturally reared

All the rich flavour and juicy succulence of our best-selling Ribeye Steaks, cut thinner.


Cooking Instructions:
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to sit at room temperature for 5 minutes.

Pat lightly with kitchen paper. Heat a large heavy based frying pan, over a high heat. Brush the steaks with oil. Cook to your liking following the recommended times -

Rare: 1 minute, turning only once, rest for 3 minutes
Medium: 1½ minutes turning only once, rest for 2 minutes
Well Done: 3 minutes turning only once, rest for 1 minute

Remove from the pan, keep warm and leave to rest for the recommended time.
Nutritional Information
(Typical per 100g)

  • Energy: 1052 kJ / 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours