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Thin Cut Pork Shoulder Selection

Juicy pork shoulder steaks

  • British pork shoulder
  • Hand-prepared with our own flavoured rubs
  • Delicious midweek meal
  • Code: D4340
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 2 Thin Cut Pork Shoulder Steaks, pack of 2, 220g
  • 2 Thin Cut Porchetta Pork Shoulder Steaks, pack of 2, 220g
  • 2 Thin Cut Barbecue Chilli Pork Shoulder Steaks, pack of 2, 220g
  • 2 Thin Cut Sweet & Smokey Barbecue Pork Shoulder Steaks, pack of 2, 220g
 
£9.25

NEW juicy pork shoulder steaks, now cut thinner to cook fast. Choose from four delicious flavours, all great on the barbecue or for a midweek meal.

 

Cooking Instructions:
 
Pork Shoulder Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 6-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 2-3 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Porchetta Pork Shoulder Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 6-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 2-3 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
BBQ Chilli Pork Shoulder Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 6 -7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 2-3 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Sweet & Smokey BBQ Pork Shoulder Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and sit at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 6-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 2-3 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Porchetta Pork Shoulder Steaks
Pork (96%), seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper).

BBQ Chilli Pork Shoulder Steaks
Pork (96%), seasoning (spices (black pepper, chipotle chilli, MUSTARD powder, smoked paprika), soft brown sugar, dehydrated onion, dehydrated garlic, salt, lemon oil).

Sweet & Smokey BBQ Pork Shoulder Steaks
Pork (96%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).

Nutritional Information
 
(Typical per 100g)

Pork Shoulder Steaks
  • Energy: 944 kJ/226 kcal
  • Fat: 13.5g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.15g

Porchetta Pork Shoulder Steaks
  • Energy: 907 kJ/218 kcal
  • Fat: 15.8g, of which Saturates: 5.1g
  • Carbohydrate: 1.6g, of which Sugars: 0.5g
  • Fibre: 0.6g
  • Protein: 17.8g
  • Salt: 1.1g

BBQ Chilli Pork Shoulder Steaks
  • Energy: 949 kJ/229 kcal
  • Fat: 15.7g, of which Saturates: 5.7g
  • Carbohydrate: 2.6g, of which Sugars: 1.5g
  • Fibre: 0.5g
  • Protein: 19.5g
  • Salt: 0.3g

Sweet & Smokey BBQ Pork Shoulder Steaks
  • Energy: 958 kJ/231 kcal
  • Fat: 15.8g, of which Saturates: 5.7g
  • Carbohydrate: 2.9g, of which Sugars: 1.7g
  • Fibre: 0.6g
  • Protein: 19.4g
  • Salt: 0.2g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours