Porchetta Pork Shoulder Steaks
A taste of summer
- British pork shoulder
- Hand-prepared
- Seasoned with our porchetta spice rub
- Code: GRP925
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Indoor Reared |
| Accreditation: | BQAP (Equivalent to RTA) |
Juicy pork shoulder steaks, prepared by hand with our exclusive porchetta seasoning. Delicious with rice for a fresh, light taste of summer, whatever the weather outside is like.
Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.
Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.
Place steaks into the pan and cook for 6-7 minutes, turning occasionally.
Remove steaks from the pan and allow to rest somewhere warm for 2-3 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.
Place steaks into the pan and cook for 6-7 minutes, turning occasionally.
Remove steaks from the pan and allow to rest somewhere warm for 2-3 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork (96%), seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper).
- Energy: 907 kJ/218 kcal
- Fat: 15.8g, of which Saturates: 5.1g
- Carbohydrate: 1.6g, of which Sugars: 0.5g
- Fibre: 0.6g
- Protein: 17.8g
- Salt: 1.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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