Thick Cut Pork Chop
Masses of juicy and tender pork
- Premium, free-range pork
- Cut extra thick to stay juicy
- On the bone for extra flavour & succulence when cooking
Price per kg:
|Accreditation:||Danish Product Standard|
Love a seriously juicy chop? These are cut extra thick to stay really succulent when cooked. Free-range pork for the ultimate flavour and texture.
To maintain our commitment to quality and animal welfare, all our meat products are code marked for transparency and we can tell which farms they come from.
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for 5½ - 6 minutes per side.
Turning the steak only once. Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.