Thick Cut Pork Chops

Masses of juicy and tender pork

  • Premium, free-range pork
  • Cut extra thick to stay juicy
  • On the bone for extra flavour & succulence when cooking
  • Code: GRP686
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.00 Regular Price £6.00

5 stars

"Delicious - tender, moist and full of flavour."

Ms Noonan

Origin:Denmark
Produced:UK
Welfare:Free-range
Accreditation:Danish Product Standard

Love a seriously juicy chop? These are cut extra thick to stay really succulent when cooked. Free-range pork for the ultimate flavour and texture.

 

Cooking Instructions:
 

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for 5½ - 6 minutes per side.

Turning the steak only once. Remove the steak from the pan and place on a rack.

Cover loosely with foil and leave to rest for 10 minutes before serving.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 885 kJ/ 213 kcal
  • Fat: 15.2g, of which Saturates: 5.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours