Thick Cut Pork Chops
Tender, juicy British pork
- Premium British pork loin
- Cut extra thick to stay juicy
- On the bone for extra flavour
- Code: GRP843
- Individually Wrapped
- Price per kg:
- Item weight:
- Servings:
"Delicious - tender, moist and full of flavour."
Ms Noonan
| Origin: | UK |
| Produced: | UK |
| Welfare: | Indoor Reared |
| Accreditation: | BQAP (Equivalent to RTA) |
Richly flavoured British pork, thick cut to ensure a juicy texture. Try coating in a homemade marinade and grilling or pop them in the slow cooker with garlic, ketchup, soy sauce and honey for a sweet, sticky, warming meal.
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for 5½ - 6 minutes per side.
Turning the steak only once. Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
- Energy: 885 kJ/ 213 kcal
- Fat: 15.2g, of which Saturates: 5.1g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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