Thick Cut Pork Chops

Masses of juicy and tender pork

  • Premium pork
  • Cut extra thick to stay juicy
  • On the bone for extra flavour & succulence when cooking
  • Code: GRP686
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £1.55 Regular Price £2.25

5 stars

"Delicious - tender, moist and full of flavour."

Ms Noonan


Thick cut to ensure a juicy texture, however you decide to enjoy them. Why not try with pesto or a sticky barbecue glaze.


Cooking Instructions:

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for 5½ - 6 minutes per side.

Turning the steak only once. Remove the steak from the pan and place on a rack.

Cover loosely with foil and leave to rest for 10 minutes before serving.

Nutritional Information:
(Typical per 100g)
  • Energy: 885 kJ/ 213 kcal
  • Fat: 15.2g, of which Saturates: 5.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours