Thick Cut Pork Chops
Masses of juicy and tender pork
- Premium pork
- Cut extra thick to stay juicy
- On the bone for extra flavour & succulence when cooking
Price per kg:
Thick cut to ensure a juicy texture, however you decide to enjoy them. Why not try with pesto or a sticky barbecue glaze.
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for 5½ - 6 minutes per side.
Turning the steak only once. Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.