The Ultimate Party Food Box

Premium party food

  • A unique selection of flavours from around the world
  • Mix of spicy and mild
  • Cook from frozen
  • Code: D5174
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 6 Spinach & Feta Falafels with Lemon Dip, pack of 6, 240g, Dip, 90g
  • 6 Thai Spring Rolls with Sweet Chilli Dip, pack of 6, 240g, Dip, 90g
  • 6 Chicken Tikka Bites with Tikka Dip, pack of 6, 210g, Dip, 90g
  • 6 Crispy Chicken Bites with Kapitan Dip, pack of 6, 210g, Dip, 90g
  • 12 Lancashire Cheese & Plum Parcels, pack of 12, 240g
  • Duck Spring Rolls, pack of 4, 200g
  • Vegetable Pakoras, pack of 6, 180g
 
£42.25

Save on this selection of our favourite premium party food. From Crispy Chicken Bites with a spicy Malasian-inspired Kapitan sauce to deliciously creamy Lancashire cheese with tangy plum jam, we have something to wow every guest.

Professionally frozen to maintain their quality and flavour, these tasty treats can be brought out and cooked at a moment's notice for an impromptu party feast.

 

Cooking Instructions:
 
Spinach & Feta Falafels with Lemon Dip
Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5. Remove dip from packaging and set aside.

Place the falafels onto a baking tray and heat in the centre of the oven for 20 minutes. Carefully turn halfway through heating time.

Remove the falafels from the oven when hot throughout and allow to stand for 1 minute before serving.

Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave.

Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Thai Spring Rolls with Sweet Chilli Dip
Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5. Remove dip from packaging and set aside.

Place the spring rolls onto a baking tray and heat in the centre of the oven for 20-22 minutes.

Remove the spring rolls from the oven when crispy and hot throughout allow to stand for 1-2 minute, dab on kitchen paper then serve.

Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave.

Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chicken Tikka Bites with Tikka Dip
Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5. Remove dip from packaging and set aside.

Place the chicken bites onto a baking tray lined with baking paper and heat in the centre of the oven for 20-22 minutes. Remove the bites from the oven when hot throughout and allow to stand for 1 minute before serving.

Dip (based on 800W microwave): pierce the film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 25 seconds, stir gently then heat for a further 25 seconds.

Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Crispy Chicken Bites with Kapitan Dip
Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5. Remove dip from packaging and set aside. Place the chicken bites onto a baking tray and heat in the centre of the oven for 18-20 minutes.

Remove the bites from the oven when hot throughout and allow to stand for 1 minute, dab on kitchen paper then serve.

Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave.

Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Lancashire Cheese & Plum Parcels
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place the parcels onto a baking tray and heat in the centre of the oven for 10-12 minutes. Remove the parcels from the oven when crisp and hot throughout.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Duck Spring Rolls
Heating guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place the spring rolls onto a baking tray and heat in the centre of the oven for 16-18 minutes. Remove the spring rolls from the oven when crispy and hot throughout.

Allow to stand for 1 minute, dab on kitchen paper then serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Vegetable Pakoras
Heating guidelines from frozen: preheat oven to 180°C / fan 160°C / gas 4. Remove all packaging.

Place the pakoras onto a baking tray and heat in the centre of the oven for 17-19 minutes. Remove from the oven once hot throughout.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Spinach & Feta Falafels with Lemon Dip
Spinach & feta felafel (73%): chickpea, rapeseed oil, spinach leaf, feta cheese [MILK], cornflour, onion, garlic puree, ginger puree, SESAME seed, coriander leaf, parsley, salt, ground coriander, ground cumin, chilli powder, ground paprika, baking powder (WHEAT flour, raising agents: diphosphates, sodium carbonates), cassia powder, ground white pepper, clove powder. Lemon dip (27%): water, sugar, lemon juice, cornflour, white wine vinegar, lemon zest, ginger puree, SESAME oil, lemon grass, salt. May also contain nuts & peanuts.

Thai Spring Rolls with Sweet Chilli Dip
Thai spring roll (73%): pastry (WHEAT flour, water, rapeseed oil, salt), carrot, cabbage, rapeseed oil, red pepper, onion, green pepper, Thai green curry paste (coriander, garlic, sunflower oil, lemon grass, shallot, galangal, water, fingerroot, green chilli, salt, sugar, kaffir lime peel, sweet basil leaf, turmeric, coriander seed, cumin, acidity regulator: citric acid), spring onion, garlic puree, coriander leaf, sugar, ginger puree, spirit vinegar, salt, cornflour, green chilli puree, ground white pepper, kaffir lime leaf. Sweet chilli dip (27%): sugar, water, malt vinegar (water, BARLEY), red chilli, soy sauce (water, SOYA beans, WHEAT, salt), cornflour, garlic puree, Thai seven spice (salt, coriander, paprika, chilli, turmeric, fenugreek, garlic, ginger, onion, MUSTARD, cloves, cumin, corn flour, CELERY, citric acid, bay leaves. May also contain nuts, peanuts & sesame.

Chicken Tikka Bites with Tikka Dip
Chicken tikka fillets: chicken (98%), yogurt [MILK], rapeseed oil, CASHEW paste (7%), garlic puree, ginger puree, salt, chilli powder, garam masala, tandoori masala marinade (ground coriander, salt, ground cumin, ground paprika, paprika extract, garlic powder, chilli powder, ground black pepper, onion powder, ground clove, ground cardamom, ground turmeric, ground ginger, citric acid, lemon oil, sunflower oil, ground cinnamon, ground bay leaf), colour: paprika extract. Tikka sauce: tomato puree (26%), double cream [MILK] (17%), water, onion puree (onion, rapeseed oil, water), rapeseed oil, tomato paste (6%), CASHEW paste (9%), garlic, ginger puree, sugar, green chilli puree, salt, chilli powder, ground paprika, cumin seed, coriander leaf, fennel seed, ground fennel seed, dried mint, fenugreek leaves powder. May also contain peanuts & sesame.

Crispy Chicken Bites with Kapitan Dip
Crispy chicken bites (70%): chicken, rapeseed oil, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), whole EGG liquid, cornflour, salt, ground white pepper. Kapitan dip (30%): water, coconut milk (coconut extract, water), onion, coconut squares [SULPHITES], sugar, ginger puree, garlic puree, rapeseed oil, tamarind paste, cornflour, green chilli puree, lemon grass, salt, chilli powder, ground turmeric, lime leaf, colour: paprika extract. May also contain nuts, peanuts & sesame.

Lancashire Cheese & Plum Parcels
Lancashire cheese (MILK) (33%), plum chutney (25%) (plum, acid: acetic acid, apple, onion, sugar, sultana, garlic, ginger, cinnamon, mixed spice, salt, black pepper), filo pastry (16%) (fortified WHEAT flour (WHEATflour, calcium carbonate, iron, niacin, thiamin), water, sunflower oil, salt), pastry (16%) (WHEAT flour, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent: ascorbic acid), rapeseed oil, batter (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water). May also contain nuts & sesame seeds.

Duck Spring Rolls
Pastry (fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), water, rapeseed oil, salt), duck (19%) (duck, salt, sugar, star anise, pepper, cloves, cinnamon, maltose), water chestnut, rapeseed oil, hoisin sauce (sugar, fermented salted SOYA bean (SOYA bean, WHEAT flour, salt, water), rice vinegar, water, garlic, red rice koji, salt, spices, SESAME oil, chilli powder, colour: caramel), beansprout, spring onion, rapeseed oil, ginger puree, SESAME oil, white pepper. May also contain nuts.

Vegetable Pakoras
Mixed vegetables (73%) (onion, potato, pea, carrot), gram flour (yellow split pea, channa dall), rapeseed oil, coriander leaf, salt, cumin seed, garam masala (coriander, cumin, cinnamon, ginger, black pepper, clove, nutmeg, cardamom, bay leaf, chilli powder), baking powder (raising agents: monocalcium phosphate; sodium bicarbonate, corn starch), turmeric, acidity regulator: citric acid, chilli powder. May contain nuts & sesame seeds.

Nutritional Information
 
(Typical per 100g)

Spinach & Feta Falafels with Lemon Dip
  • Energy: 1101 kJ/264 kcal
  • Fat: 13.3g, of which Saturates: 1.4g
  • Carbohydrate: 25.2g, of which Sugars: 5.1g
  • Fibre: 9.6g
  • Protein: 6.1g
  • Salt: 1.67g

Thai Spring Rolls with Sweet Chilli Dip
  • Energy: 1062 kJ/253 kcal
  • Fat: 8.8g, of which Saturates: 0.7g
  • Carbohydrate: 39.3g, of which Sugars: 16.9g
  • Fibre: 2.4g
  • Protein: 2.9g
  • Salt: 0.95g

Chicken Tikka Bites with Tikka Dip
  • Energy: 703 kJ/168 kcal
  • Fat: 7.5g, of which Saturates: 2.4g
  • Carbohydrate: 3.5g, of which Sugars: 2.2g
  • Fibre: 1.7g
  • Protein: 20.7g
  • Salt: 1.16g

Crispy Chicken Bites with Kapitan Dip
  • Energy: 997 kJ/238 kcal
  • Fat: 13.1g, of which Saturates: 2.8g
  • Carbohydrate: 10.4g, of which Sugars: 2g
  • Fibre: 0.5g
  • Protein: 19.2g
  • Salt: 0.94g

Lancashire Cheese & Plum Parcels
  • Energy: 1595 kJ/383 kcal
  • Fat: 22.9g, of which Saturates: 9.4g
  • Carbohydrate: 31.2g, of which Sugars: 8.5g
  • Fibre: 0.1g
  • Protein: 12.4g
  • Salt: 1.04g

Duck Spring Rolls
  • Energy: 1214 kJ/291 kcal
  • Fat: 15.9g, of which Saturates: 2.9g
  • Carbohydrate: 27.7g, of which Sugars: 5.2g
  • Fibre: 0.9g
  • Protein: 8.9g
  • Salt: 1.18g

Vegetable Pakoras
  • Energy: 783 kJ/188 kcal
  • Fat: 11g, of which Saturates: 0.7g
  • Carbohydrate: 12.9g, of which Sugars: 4.8g
  • Fibre: 3.4g
  • Protein: 4.8g
  • Salt: 0.87g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours