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Introducing The Crown Selection - See range here

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Valentine's Dine-in for 2 boxes from £20

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The Ultimate Celebration Bundle

Your party buffet, sorted

  • Seven different premium party foods
  • Everything can heat from frozen or enjoyed from defrosted
  • Delicious mix of world flavours
  • Code: D5557
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Mini Marmalade Glaze Baked Ham, boneless, 500g
  • Turkey & Cranberry Garland, 720g
  • 8 Pork, Bacon & Cranberry Sausage Rolls, pack of 8, 460g
  • 16 Cocktail Sausage Rolls, pack of 16, 460g
  • 6 Crispy Chicken Bites with Korean Dip, pack of 6, 300g
  • 20 Pork Cocktail Sausages, pack of 20, 280g
  • Stilton Pork Pie, 460g
 
£66.50

Food isn't just about eating, it's about sharing. And what better to share than premium party food?

Bring your gathering to the next level with this specially selected bundle. From sticky glazed ham, to flavour filled sausage rolls and crispy bite-sized chicken to a creamy stilton topped pie, there's something for everyone at your next party.

All you need to add are some drinks and some great company.

Cooking Instructions:
 
Mini Marmalade Glaze Baked Ham
This ham has already been cured and cooked, you can eat it as soon as it has fully defrosted.
Simply slice and serve.
Turkey & Cranberry Garland
Cooking guidelines from frozen: preheat the oven with a baking tray inside to 200°C fan / gas 7. Remove all packaging.

Lightly oil the preheated tray and carefully place the garland on it then return it to the centre of your oven and bake for 30 minutes.

Reduce the temperature to 180°C / gas 6 and cook for a further 20-25 minutes. If the pastry has a rich, golden colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork, Bacon & Cranberry Sausage Rolls
Remove all packaging and place the sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with a beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6. 

From defrosted:
For 23-25 minutes

From frozen:
For 30-35 minutes

Remove from the oven and rest for 5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cocktail Sausage Rolls
Cooking guidelines: remove all packaging and place the sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with a beaten egg or double cream.

Cook in a preheated oven at 200°C / fan 190°C / gas 6.

From defrosted: for 20-22 minutes
From frozen: for 26-28 minutes

Ensure the product is fully cooked and piping hot throughout.

Remove from the oven and rest for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Crispy Chicken Bites with Korean Dip
Heating guidelines from frozen: preheat oven to 190°C / 170ºC fan / gas 5. Remove from packaging and set dip aside.

Place the chicken bites onto a baking tray and heat in the centre of the oven for 18-20 minutes.

Remove the bites from the oven when hot throughout and allow to stand for 1 minute, dab on kitchen paper then serve.

Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork Cocktail Sausages
Remove all packaging

From frozen:
Combination of par-boiling and frying or grilling.
Carefully add the sausages to simmering water and poach for 3 minutes, drain and pat dry.
Separate the sausages using scissors.
Do not prick sausages.
Preheat a frying pan or grill, to a high heat.
Lightly oil the sausages, cook and colour for 2½-3 minutes.

From defrosted: Separate the sausages using scissors. Do not prick sausages.
Pan fry:
Heat a little oil in a frying pan.
Cook on a high heat for 4½ -5 minutes, turning occasionally.
Grill:
Preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.

Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Do not reheat once cooked.
Stilton Pork Pie
Defrost & serve: remove all packaging. Place on a cooling rack, re-cover and defrost thoroughly in the fridge. This product is ready to serve once fully defrosted.

We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.

These are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Mini Marmalade Glaze Baked Ham
Pork (94%), Water, Salt, Curing Salts (Stabiliser [Sodium Triphosphate], Antioxidants [Sodium Ascorbate, Citric Acid], Preservative [Sodium Nitrite]), Demerara Sugar, Smoke Flavour, Marmalade (Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent [Pectin] Lemon Juice, Colour [Caramel]).
Made with 115g of raw pork per 100g cooked ham.

Turkey & Cranberry Garland
WHEAT flour (calcium carbonate, iron, niacin, thiamine), minced turkey thigh (16%), unsalted butter (MILK), 85vl pork shoulder (10%), smoked bacon (8%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, diced onion, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), cranberry sauce (5%) (cranberries, sugar, water, modified maize starch, cider vinegar, colour (beetroot red)), cranberries (4%), unsalted butter (whey butter, salt) (MILK), white wine vinegar, free range liquid EGG, salt, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), rubbed sage, paprika flakes, cracked black pepper, ground white pepper, ground coriander seeds, ground nutmeg.

May also contain nuts.

Pork, Bacon & Cranberry Sausage Rolls
Sausage roll filling (61%). Sausagemeat (80%) (pork (80%, water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate)), smoked streaky bacon (15%) (pork (86%), water, salt, preservatives: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate), dried cranberries (sugar, cranberries (44%), sunflower oil), cranberry sauce (sugar, cranberries, water, gelling agent (pectin), acidity regulator (trisodium citrate), preservative (potassium sorbate).
Puff pastry (39%). WHEAT flour (calcium, iron, niacin, thiamin), water, margarine (palm (RSPO) and rapeseed oil, water, salt), butter (MILK), salt.

Cocktail Sausage Rolls
Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [rspo], rapeseed oil, water, salt), butter (MILK), salt.

Crispy Chicken Bites with Korean Dip
Fried chicken: chicken, rapeseed oil, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), whole EGG liquid, cornflour, salt, ground white pepper.
Korean sauce: water, tomato ketchup, (water, sugar, tomato puree, spirit vinegar, cornflour, salt, cinnamon, cayenne pepper), molasses sugar, sugar, red chilli puree, rice wine vinegar (contains SULPHITES), spring onion, tomato paste, rapeseed oil, garlic, cornflour, mirin, chilli powder, toasted SESAME seed oil, chicken flavour stock (vegetable stock (water, onion, carrot juice, tomato, herb extract), glucose syrup, flavourings, yeast extracts, salt, maltodextrin, sugar, sunflower oil, rapeseed oil), salt, SESAME seed, crushed red chilli. May contain nuts & peanuts.

Pork Cocktail Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

Stilton Pork Pie
Minced pork (35%), water, flour [WHEAT flour, (calcium, iron, niacin, thiamin)], stilton cheese (13%) (MILK), lard (pork fat), seasoning [WHEAT flour (calcium, iron, niacin, thiamin), salt, rusk (WHEAT), starch (potato), spice], jelly [pork gelatine, dextrose, salt, thickener (carrageenan), spice extracts, herb extract], rapeseed oil, baking powder [raising agent (di sodium di phosphate, sodium bicarbonate), WHEAT flour (calcium, iron, niacin, thiamin)], salt.

Nutritional Information
 
(Typical per 100g)

Mini Marmalade Glaze Baked Ham
  • Energy: 553 kJ/ 132 kcal
  • Fat: 5g, of which Saturates: 1.7g
  • Carbohydrate: 0.5g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 21.2g
  • Salt: 2.6g

Turkey & Cranberry Garland
  • Energy: 1198 kJ/286 kcal
  • Fat: 16.9g, of which Saturates: 9.6g
  • Carbohydrate: 25g, of which Sugars: 5.9g
  • Fibre: 0g
  • Protein: 8.2g
  • Salt: 1.06g

Pork, Bacon & Cranberry Sausage Rolls
  • Energy: 1448 kJ/347 kcal
  • Fat: 23.2g, of which Saturates: 6.5g
  • Carbohydrate: 22.6g, of which Sugars: 2.9g
  • Fibre: 0.9g
  • Protein: 11.7g
  • Salt: 1.4g

Cocktail Sausage Rolls
  • Energy: 1205 kJ/289 kcal
  • Fat: 18.8g, of which Saturates: 7.8g
  • Carbohydrate: 17.4g, of which Sugars: 2.8g
  • Fibre: 0.6g
  • Protein: 11.8g
  • Salt: 1.5g

Crispy Chicken Bites with Korean Dip
  • Energy: 1271 kJ/306 kcal
  • Fat: 20g, of which Saturates: 2.5g
  • Carbohydrate: 17g, of which Sugars: 3.9g
  • Fibre: 0.5g
  • Protein: 14g
  • Salt: 1.1g

Pork Cocktail Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Stilton Pork Pie
  • Energy: 1312 kJ/315 kcal
  • Fat: 22.9g, of which Saturates: 9.7g
  • Carbohydrate: 14.7g, of which Sugars: 1.3g
  • Fibre: 0.5g
  • Protein: 12.4g
  • Salt: 0.93g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours