The Steak Box
A hand-picked selection of succulent steaks
- Grass-fed British beef for the finest flavour
- Traditionally matured for at least 28 days
- Hand-prepared in our Aberdeenshire butchery
- Code: D5776
- Price per kg:
- Item weight:
- Servings: 8
- 2 Sirloin Steaks, 227g each
- 2 Ribeye Steaks, 227g each
- 2 Extra Trimmed Rump Steaks, 150g each
- 2 Picanha Steaks, 220g each
Indulge in a mouth-watering feast with our premium quality steak box, featuring delicious cuts of hand-prepared, traditionally matured, grass-fed British beef.
Sink your teeth into the succulent tenderness of our Sirloin Steaks, bursting with rich, buttery flavour and excellent tenderness, our Ribeye Steaks, boasting a luscious, melt-in-your-mouth texture and a bold, beefy taste from it's generous marbling.
Our Extra Trimmed Rump Steaks are trimmed to give you a leaner, healthier option without compromising on flavour. And don't forget our Picanha Steaks, full of rich, meaty flavour that will leave you wanting more.
With The Steak Box, you can enjoy the luxury of restaurant-quality steaks in the comfort of your own home. So why wait? Treat yourself to the best of British beef today and savour the rich, full-bodied flavour that only comes from traditionally matured, grass-fed beef.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-4« minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6--6« minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side
Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.
Chefs tip: marinade the steak with 1 tsp Honey, 1 tsp Soya Sauce and 1 chopped chili, for 2 hours.
Cooking appliances vary in performance, these are guidelines only.
Ribeye Steak
- Energy: 1052 kJ/253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Extra Trimmed Rump Steak
- Energy: 726 kJ/174 kcal
- Fat: 10.1g, of which Saturates: 4.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.7g
- Salt: 0.14g
Picanha Steak
- Energy: 726 kJ/174 kcal
- Fat: 10.1g, of which Saturates: 4.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.7g
- Salt: 0.14g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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