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The O2 Winter Warmer Treats for 2

Have yourself a cosy little Christmas for two

  • Grass-fed British beef
  • Award-winning Sirloin Steaks
  • Chef's prepared sides and desserts
  • Code: D4896
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Sirloin Steaks, 230g each
  • 2 packs Alpine Fries, 200g per pack
  • 2 packs Beer Battered Onion Rings, 200g per pack,
  • Creamy Peppercorn Sauce, 110g
  • 2 Chocolate Brownie, 125g each
  • 2 packs Salted Caramel Sauce, 120g per pack
 
Special Price £29.99 Regular Price £38.80
 

Cooking Instructions:
 
Sirloin Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
Beer Battered Onion Rings
Cooking guidelines: remove all packaging.

Place onion rings on a baking tray in the centre of a preheated oven at 200°C / fan 180°C / gas mark 6 and cook for:

From defrosted: 15-18 minutes
From frozen: 20-22 minutes

Check food is piping hot before serving.
Cooking appliances vary in performance, these are guidelines only.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted: Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.

Microwave (based on 900W): on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot. Stir well and serve immediately.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chocolate Brownie
Cooking guidelines from frozen: preheat oven to 170°C / fan 160°C / gas 3. Remove outer film only.

Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper. Bake for 14-18 minutes. Remove from the oven. Carefully transfer the brownie, still in its ring onto a plate using a spatula, as the ring doesn't have a bottom. Allow to rest for 3-5 minutes.

Using a knife, loosen the brownie from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.

Cooking appliances vary in performance, these are guidelines only.

Can also be served cold straight after defrosting.
Salted Caramel Sauce
Cooking guidelines from frozen (based on 800W): pull open pouch grip seal by about 2cm at one side.

Heat upright in microwave on full power for 1-1½ minutes. Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Alpine Fries
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Beer Battered Onion Rings
Onion (49%), tempura batter (20%) [water, starch, amaranth flour, maize flour, buckwheat flour, rice flour, salt, di-sodium di-phosphate, sodium bicarbonate, dextrose], gluten free beer (10%) [water, grains, hops, yeast, malted BARLEY*], crumb [rice flour, gram flour, maize starch, salt, dextrose], batter [water, starch, maize flour, salt, di-sodium di-phosphate, sodium bicarbonate, stabiliser: xanthan gum], rapeseed oil.
*At the end of the brewing process Gluten is removed from the beer, this ensures our products can be enjoyed by coeliacs or those opting to follow a gluten free diet. May contain egg & milk.

Creamy Peppercorn Sauce
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya

Chocolate Brownie
plain chocolate: (cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring), sugar, EGG, blended rice, potato and tapioca flour, brown sugar, butter (MILK), vegetable oil: (RSPO palm, rapeseed), water, salt, mono and diglycerides of fatty acids, colours: curcumin & annatto, flavouring, cocoa powder, disodium diphosphate, sodium bicarbonate, xanthan gum.

Salted Caramel Sauce
MILK, sugar, cream (MILK), golden syrup (4.8%), glucose, EGG, cornflour, sorbitol, vanilla, salt (0.2%), modified starch from waxy maize, vanilla seeds, propane alginate xanthan gum, guar gum.

Nutritional Information
 
(Typical per 100g)

Sirloin Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Beer Battered Onion Rings
  • Energy: 1178 kJ/283 kcal
  • Fat: 10.3g, of which Saturates: 1.9g
  • Carbohydrate: 23.9g, of which Sugars: 4.8g
  • Fibre: 2.7g
  • Protein: 2.6g
  • Salt: 1.2g

Creamy Peppercorn Sauce
  • Energy: 660 kJ/159 kcal
  • Fat: 11.2g, of which Saturates: 6.3g
  • Carbohydrate: 5.8g, of which Sugars: 2.5g
  • Fibre: 1.1g
  • Protein: 4.1g
  • Salt: 0.41g

Chocolate Brownie
  • Energy: 2010 kJ/480 kcal
  • Fat: 27g, of which Saturates: 14g
  • Carbohydrate: 56g, of which Sugars: 39g
  • Fibre: 2.5g
  • Protein: 5.3g
  • Salt: 0.24g

Salted Caramel Sauce
  • Energy: 878 kJ/209 kcal
  • Fat: 8.9g, of which Saturates: 5.5g
  • Carbohydrate: 29g, of which Sugars: 26g
  • Fibre: 0g
  • Protein: 2.8g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours