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The O2 Family Dinner Table Get-together

Show family how much you appreciate them

Box Contains:

Slow-Cooked Pork Shoulder, boneless, 1.38kg
2 packs Goose Fat Roast Potatoes with Rosemary Butter, 300g per pack
2 packs Carrot & Parsnip Mash, 400g per pack

2 packs Braised Red Cabbage, 200g per pack
8 Homestyle Yorkshire Puddings, packs of 4, 180g per pack
4 Bramley Apple Pies, 175g each

£68.40

Servings: 4

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Code: D5039

After the scaled-down festivities of the last few years, it’s a great time to celebrate and appreciate the people we care about. Sit down with the family to a succulent pork shoulder roast. Slow-cooked for over 10 hours until it’s melt-in-the-mouth tender and packed with rich flavour. Serve alongside our premium, fully prepared sides including crisp Goose Fat Roast Potatoes with Rosemary Butter which will fill your kitchen with their rich aroma, traditional Homestyle Yorkshire Puddings and more. Finish off your meal with our British Bramley Apple Pies, a classic dessert for all the family.

Slow-Cooked Pork Shoulder

Cooking guidelines: Leave product for 20 minutes at room temperature in its bag before roasting.

Decant the contents, including fat and liquid, into a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

65-70 minutes from defrosted
80-85 minutes from frozen

Remove from the oven and allow to rest for 5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.

Please Note: Once cooked, the juices may be very concentrated and highly flavoured. To use as a gravy, dilute or reduce to taste with water, light stock or wine.

Goose Fat Roast Potatoes with Rosemary Butter

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove film.

Carefully place the potatoes on to the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes.

Gently turn the potatoes halfway through cooking time to ensure an even crispness.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

This product is not suitable for microwaving.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.

Carrot & Parsnip Mash

Cooking guidelines from defrosted:

Microwave (based on 750W): remove outer sleeve and pierce film lid. cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.

Oven: remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 20-25 minutes. Stir and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Braised Red Cabbage

Cooking guidelines: for best results cook from frozen in the oven.

Oven: remove sleeve and film and place tray onto a baking tray. Cook in preheated oven at 210°C / fan 200°C / gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave (based on 800W): pierce film and cook until piping hot:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes
Stir before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Homestyle Yorkshire Puddings

Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place the puddings on a baking tray and place in the centre of the oven. Cook for 6 minutes or until crisp. Ensure food is piping hot through before serving.

Not suitable for microwave cooking.

Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Bramley Apple Pie

Cooking guidelines from frozen: (Please note: using a microwave will make the pastry go soggy).

Preheat oven to 180°C / fan 160°C / gas 4. Remove outer film.

Carefully place each pie, still in its ring onto a baking tray lined with baking paper. Bake for 15-20 minutes until golden brown. Remove from the oven.

Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom. Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow-Cooked Pork Shoulder
Pork (94%), Olive Oil, Salt, Cracked Black Pepper, Thyme.

Goose Fat Roast Potatoes with Rosemary Butter
Roast potato (95.2%) (potato (preservative: sodium metabiSULPHITE), goose fat), rosemary butter (4.8%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Carrot & Parsnip Mash
Carrot (59%), parsnip (39%), butter (MILK), salt.

Braised Red Cabbage
Red cabbage (49%), water, demerara sugar, Bramley apples, onions, redcurrant jelly, [glucose syrup, redcurrant juice concentrate, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), elderberry extract], rapeseed oil, balsamic vinegar, salt, garlic puree, ground cinnamon, ground cloves, ground nutmeg, ground black pepper. May also contain nuts.

Homestyle Yorkshire Puddings
Fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), EGG white, EGG, skimmed MILK, rapeseed oil, salt.

Bramley Apple Pie
Fresh Bramley apples 63%, sugar, WHEAT flour (fortified with ascorbic acid, calcium, iron, vitamin B1 & niacin), vegetable fat: (RSPO palm & rapeseed oils, salt, mono & diglycerides of fatty acids, curcumin, annatto), butter (MILK), modified starch, EGG white, baking powder, salt, citric acid, EGG, sorbitol, emulsifier.

(Typical per 100g)

Slow-Cooked Pork Shoulder

Energy: 1010 kJ/243 kcal
Fat: 20g, of which Saturates: 5.6g
Carbohydrate: 0.1g, of which Sugars: 0g
Fibre: 0.2g
Protein: 17g
Salt: 1.4g

Goose Fat Roast Potatoes with Rosemary Butter

Energy: 551 kJ/132 kcal
Fat: 6.3g, of which Saturates: 3.1g
Carbohydrate: 15.6g, of which Sugars: 2.7g
Fibre: 1.9g
Protein: 2.2g
Salt: 0.1g

Carrot & Parsnip Mash

Energy: 224 kJ/53 kcal
Fat: 0.6g, of which Saturates: 0.4g
Carbohydrate: 8.6g, of which Sugars: 4.4g
Fibre: 4.8g
Protein: 1g
Salt: 0.3g

Braised Red Cabbage

Energy: 360 kJ/85 kcal
Fat: 1.4g, of which Saturates: 0.1g
Carbohydrate: 16.6g, of which Sugars: 15.1g
Fibre: 1.5g
Protein: 0.8g
Salt: 0.68g

Homestyle Yorkshire Puddings

Energy: 1013 kJ/241 kcal
Fat: 6.9g, of which Saturates: 0.8g
Carbohydrate: 30.7g, of which Sugars: 1.8g
Fibre: 2.5g
Protein: 12.7g
Salt: 0.59g

Bramley Apple Pie

Energy: 864 kJ/206 kcal
Fat: 6.9g, of which Saturates: 3g
Carbohydrate: 35g, of which Sugars: 21g
Fibre: 1.9g
Protein: 2.1g
Salt: 0.28g

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