Cheesegeek Entertaining Box

A delicious selection to keep your guests tastebuds entertained

  • Award-winning Sausage Rolls
  • Crispy Thai Spring Rolls
  • Handmade Pork Cocktail Sausages
  • Code: D5159
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 8 Mini Artisan Sausage Rolls, pack of 8, 460g
  • 8 Pork, Porchetta & Smoked Bacon Sausage Rolls, pack of 8, 460g
  • King Prawns in Filo Pastry, pack of 26-30, 500g
  • 12 Lancashire Cheese & Plum Parcels, pack of 12, 240g
  • 5 Salt & Pepper Chicken Bites with Sweet Chilli Dip, pack of 5, 140g
  • 6 Spinach & Feta Falafels with Lemon Dip, pack of 6, 240g
  • 6 Thai Spring Rolls with Sweet Chilli Dip, pack of 6, 240g
  • 1 pack Scottish Smoked Salmon with Black Pepper, 100g
  • 20 Pork Cocktail Sausages, pack of 20, 280g
 
£53.05

This delicious box is brought to you by our partners at The Cheese Geek. From our juicy Pork, Porchetta & Smoked Bacon Sausage Rolls to our richly seasoned Spinach & Feta Falafels with Lemon Dip, this selection has everything you need to host a tasty gathering full of flavours for your friends and family.

 

Cooking Instructions:
 

Cooking appliances vary in performance, these are guidelines only. ~ Ensure products are piping hot throughout before serving. ~ Do not reheat once cooked.



Mini Artisan Sausage Rolls

Remove all packaging and place sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:

From defrosted: 23-25 minutes until golden.

From frozen: 30-35 minutes until golden.

Remove from the oven and rest for 5 minutes before serving.


King Prawns in Filo Pastry

Cooking guidelines from frozen: this product contains raw prawns & must be cooked thoroughly.

Deep fry: preheat the oil to 180°C. Deep fry frozen for 4-5 minutes until golden brown.

Oven: preheat oven to 220°C / 200° fan / gas 7. Place prawns on a preheated baking tray and cook for 8-10 minutes or until golden brown.


Pork, Porchetta & Smoked Bacon Sausage Rolls

Remove all packaging and place the sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with a beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6:

From defrosted: 23-25 minutes until golden.

From frozen: 30-35 minutes until golden.

Remove from the oven and rest for 5 minutes before serving.


Lancashire Cheese & Plum Parcels

Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place the parcels onto a baking tray and heat in the centre of the oven for 10-12 minutes. Remove the parcels from the oven when crisp and hot throughout.


Salt & Pepper Chicken with Sweet Chilli Dip

Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4. Remove all packaging and set dip aside. Place the bites onto a baking tray in the centre of the oven and heat for 11-12 minutes.

Turn once halfway through cooking. Remove from the oven once hot throughout.

Allow to stand for 1 minute before serving. Stir dip before serving.


Spinach & Feta Falafels with Lemon Dip

Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5. Remove dip from packaging and set aside.

Place the falafels onto a baking tray and heat in the centre of the oven for 20 minutes. Carefully turn halfway through heating time. Remove the falafels from the oven when hot throughout and allow to stand for 1 minute before serving.

Lemon Dip (based on 800W microwave): Pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.


Thai Spring Rolls with Sweet Chilli Dip

Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5. Remove dip from packaging and set aside. Place the spring rolls onto a baking tray and heat in the centre of the oven for 20-22 minutes.

Remove the spring rolls from the oven when crispy and hot throughout allow to stand for 1-2 minute, dab on kitchen paper then serve.

Sweet Chilli Dip (based on 800W microwave): Pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.


Scottish Smoked Salmon with Black Pepper

To ejoy smoked salmon at its best remove from fridge 10 minutes before separating the slices and serving.

Serve with fresh soda bread or good quality wholemeal for a delicious starter or light meal.


Pork Cocktail Sausages

Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a high heat for 4« -5 minutes, turning occasionally. Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4« minutes, turning occasionally.


Ingredients:
 
Mini Artisan Sausage Rolls

Sausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

King Prawns in Filo Pastry

Filo pastry 60% (water, WHEAT flour (GLUTEN), refined soybean, salt) prawns 40% (prawn (penaeus vannamei) (CRUSTACEAN), water, salt, stabilisers: (potassium and sodium di-phosphates, potassium and sodium tri-phosphates, polyphosphates).

Pork, Porchetta & Smoked Bacon Sausage Rolls

Sausage roll filling (60%). Sausagemeat (84%) (pork (80%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, porchetta seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper)), smoked streaky bacon (16%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite). Puff Pastry (40%). WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), water, margarine (palm (RSPO) and rapeseed oil, water, salt), butter (MILK), salt.

Lancashire Cheese & Plum Parcels

Lancashire cheese (MILK) (33%), plum chutney (25%) (plum, acid: acetic acid, apple, onion, sugar, sultana, garlic, ginger, cinnamon, mixed spice, salt, black pepper), filo pastry (16%) (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, sunflower oil, salt), pastry (16%) (WHEAT flour, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent: ascorbic acid), rapeseed oil, batter (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water).

Salt & Pepper Chicken with Sweet Chilli Dip

Salt and pepper chicken (78%) (chicken, breadcrumb (WHEAT flour, salt, glucose, yeast), rapeseed oil, water, fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), SOYA sauce (water, SOYA bean, WHEAT, salt), red chilli puree, cornflour, sugar, black pepper, salt, Chinese five spice, garlic granule). Sweet chilli dip (22%) (water, sugar, BARLEY malt vinegar, lemon juice, red chilli puree, red pepper, corn starch, garlic puree, salt, garlic granules, colour: paprika extract, chilli flake).

Spinach & Feta Falafels with Lemon Dip

Spinach & feta felafel (73%): chickpea, rapeseed oil, spinach leaf, feta cheese (MILK), cornflour, onion, garlic puree, ginger puree, SESAME seed, coriander leaf, parsley, salt, ground coriander, ground cumin, chilli powder, ground paprika, baking powder (WHEAT flour, raising agents: diphosphates, sodium carbonates), cassia powder, ground white pepper, clove powder. Lemon dip (27%): water, sugar, lemon juice, cornflour, white wine vinegar, lemon zest, ginger puree, SESAME oil, lemon grass, salt.

Thai Spring Rolls with Sweet Chilli Dip

Thai spring roll (73%): pastry (WHEAT flour, water, rapeseed oil, salt), carrot, cabbage, rapeseed oil, red pepper, onion, green pepper, Thai green curry paste (coriander, garlic, sunflower oil, lemon grass, shallot, galangal, water, fingerroot, green chilli, salt, sugar, kaffir lime peel, sweet basil leaf, turmeric, coriander seed, cumin, acidity regulator: citric acid), spring onion, garlic puree, coriander leaf, sugar, ginger puree, spirit vinegar, salt, cornflour, green chilli puree, ground white pepper, kaffir lime leaf. Sweet chilli dip (27%): sugar, water, malt vinegar (water, BARLEY), red chilli, soy sauce (water, SOYA beans, WHEAT, salt), cornflour, garlic puree, Thai seven spice (salt, coriander, paprika, chilli, turmeric, fenugreek, garlic, ginger, onion, MUSTARD, cloves, cumin, corn flour, CELERY, citric acid, bay leaves.

Scottish Smoked Salmon with Black Pepper

Atlantic salmon (Salmo salar) (FISH), salt, sugar, pepper

Pork Cocktail Sausages

Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

Nutritional Information
 
(Typical per 100g)


Mini Artisan Sausage Rolls

  • Energy: 1205 kJ / 289 kcal
  • Fat: 18.8g, of which Saturates: 7.8g
  • Carbohydrate: 17.4g, of which Sugars: 2.8g
  • Fibre: 0.6g
  • Protein: 11.8g
  • Salt: 1.5g
King Prawns in Filo Pastry

  • Energy: 812 kJ / 194 kcal
  • Fat: 1.5g, of which Saturates: 0.5g
  • Carbohydrate: 37g, of which Sugars: 3.9g
  • Fibre: 0g
  • Protein: 8.3g
  • Salt: 1.42g
Pork, Porchetta & Smoked Bacon Sausage Rolls

  • Energy: 1194 kJ / 287 kcal
  • Fat: 19.4g, of which Saturates: 8.2g
  • Carbohydrate: 16.3g, of which Sugars: 0.8g
  • Fibre: 1.4g
  • Protein: 12.2g
  • Salt: 1.3g
Lancashire Cheese & Plum Parcels

  • Energy: 1595 kJ / 383 kcal
  • Fat: 22.9g, of which Saturates: 9.4g
  • Carbohydrate: 31.2g, of which Sugars: 8.5g
  • Fibre: 0.1g
  • Protein: 12.4g
  • Salt: 1.04g
Salt & Pepper Chicken with Sweet Chilli Dip

  • Energy: 974 kJ / 232 kcal
  • Fat: 8.6g, of which Saturates: 0.8g
  • Carbohydrate: 20.5g, of which Sugars: 9.2g
  • Fibre: 0.5g
  • Protein: 17.7g
  • Salt: 0.92g
Spinach & Feta Falafels with Lemon Dip

  • Energy: 1101 kJ / 264 kcal
  • Fat: 13.3g, of which Saturates: 1.4g
  • Carbohydrate: 25.2g, of which Sugars: 5.1g
  • Fibre: 9.6g
  • Protein: 6.1g
  • Salt: 1.67g
Thai Spring Rolls with Sweet Chilli Dip

  • Energy: 1062 kJ / 253 kcal
  • Fat: 8.8g, of which Saturates: 0.7g
  • Carbohydrate: 39.3g, of which Sugars: 16.9g
  • Fibre: 2.4g
  • Protein: 2.9g
  • Salt: 0.95g
Scottish Smoked Salmon with Black Pepper

  • Energy: 427 kJ / 102 kcal
  • Fat: 8.5g, of which Saturates: 3.8g
  • Carbohydrate: 0.6g, of which Sugars: 0.1g
  • Fibre: 0.6g
  • Protein: 25g
  • Salt: 2.3g
Pork Cocktail Sausages

  • Energy: 1336 kJ / 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours