Cooking appliances vary in performance, these are guidelines only. ~ Ensure products are piping hot throughout before serving. ~ Do not reheat once cooked.

Remove all packaging and place sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:

From defrosted: 23-25 minutes until golden.

From frozen: 30-35 minutes until golden.

Remove from the oven and rest for 5 minutes before serving.

Cooking guidelines from frozen: this product contains raw prawns & must be cooked thoroughly.

Deep fry: preheat the oil to 180°C. Deep fry frozen for 4-5 minutes until golden brown.

Oven: preheat oven to 220°C / 200° fan / gas 7. Place prawns on a preheated baking tray and cook for 8-10 minutes or until golden brown.

Remove all packaging and place the sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with a beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6:

From defrosted: 23-25 minutes until golden.

From frozen: 30-35 minutes until golden.

Remove from the oven and rest for 5 minutes before serving.

Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place the parcels onto a baking tray and heat in the centre of the oven for 10-12 minutes. Remove the parcels from the oven when crisp and hot throughout.

Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4. Remove all packaging and set dip aside. Place the bites onto a baking tray in the centre of the oven and heat for 11-12 minutes.

Turn once halfway through cooking. Remove from the oven once hot throughout.

Allow to stand for 1 minute before serving. Stir dip before serving.

Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5. Remove dip from packaging and set aside.

Place the falafels onto a baking tray and heat in the centre of the oven for 20 minutes. Carefully turn halfway through heating time. Remove the falafels from the oven when hot throughout and allow to stand for 1 minute before serving.

Lemon Dip (based on 800W microwave): Pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.

Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5. Remove dip from packaging and set aside. Place the spring rolls onto a baking tray and heat in the centre of the oven for 20-22 minutes.

Remove the spring rolls from the oven when crispy and hot throughout allow to stand for 1-2 minute, dab on kitchen paper then serve.

Sweet Chilli Dip (based on 800W microwave): Pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.

To ejoy smoked salmon at its best remove from fridge 10 minutes before separating the slices and serving.

Serve with fresh soda bread or good quality wholemeal for a delicious starter or light meal.

Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a high heat for 4« -5 minutes, turning occasionally. Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4« minutes, turning occasionally.

Sausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

Filo pastry 60% (water, WHEAT flour (GLUTEN), refined soybean, salt) prawns 40% (prawn (penaeus vannamei) (CRUSTACEAN), water, salt, stabilisers: (potassium and sodium di-phosphates, potassium and sodium tri-phosphates, polyphosphates).

Sausage roll filling (60%). Sausagemeat (84%) (pork (80%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, porchetta seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper)), smoked streaky bacon (16%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite). Puff Pastry (40%). WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), water, margarine (palm (RSPO) and rapeseed oil, water, salt), butter (MILK), salt.

Lancashire cheese (MILK) (33%), plum chutney (25%) (plum, acid: acetic acid, apple, onion, sugar, sultana, garlic, ginger, cinnamon, mixed spice, salt, black pepper), filo pastry (16%) (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, sunflower oil, salt), pastry (16%) (WHEAT flour, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent: ascorbic acid), rapeseed oil, batter (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water).

Salt and pepper chicken (78%) (chicken, breadcrumb (WHEAT flour, salt, glucose, yeast), rapeseed oil, water, fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), SOYA sauce (water, SOYA bean, WHEAT, salt), red chilli puree, cornflour, sugar, black pepper, salt, Chinese five spice, garlic granule). Sweet chilli dip (22%) (water, sugar, BARLEY malt vinegar, lemon juice, red chilli puree, red pepper, corn starch, garlic puree, salt, garlic granules, colour: paprika extract, chilli flake).

Spinach & feta felafel (73%): chickpea, rapeseed oil, spinach leaf, feta cheese (MILK), cornflour, onion, garlic puree, ginger puree, SESAME seed, coriander leaf, parsley, salt, ground coriander, ground cumin, chilli powder, ground paprika, baking powder (WHEAT flour, raising agents: diphosphates, sodium carbonates), cassia powder, ground white pepper, clove powder. Lemon dip (27%): water, sugar, lemon juice, cornflour, white wine vinegar, lemon zest, ginger puree, SESAME oil, lemon grass, salt.

Thai spring roll (73%): pastry (WHEAT flour, water, rapeseed oil, salt), carrot, cabbage, rapeseed oil, red pepper, onion, green pepper, Thai green curry paste (coriander, garlic, sunflower oil, lemon grass, shallot, galangal, water, fingerroot, green chilli, salt, sugar, kaffir lime peel, sweet basil leaf, turmeric, coriander seed, cumin, acidity regulator: citric acid), spring onion, garlic puree, coriander leaf, sugar, ginger puree, spirit vinegar, salt, cornflour, green chilli puree, ground white pepper, kaffir lime leaf. Sweet chilli dip (27%): sugar, water, malt vinegar (water, BARLEY), red chilli, soy sauce (water, SOYA beans, WHEAT, salt), cornflour, garlic puree, Thai seven spice (salt, coriander, paprika, chilli, turmeric, fenugreek, garlic, ginger, onion, MUSTARD, cloves, cumin, corn flour, CELERY, citric acid, bay leaves.

Atlantic salmon (Salmo salar) (FISH), salt, sugar, pepper

Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

• Energy: 1205 kJ / 289 kcal
• Fat: 18.8g, of which Saturates: 7.8g
• Carbohydrate: 17.4g, of which Sugars: 2.8g
• Fibre: 0.6g
• Protein: 11.8g
• Salt: 1.5g

• Energy: 812 kJ / 194 kcal
• Fat: 1.5g, of which Saturates: 0.5g
• Carbohydrate: 37g, of which Sugars: 3.9g
• Fibre: 0g
• Protein: 8.3g
• Salt: 1.42g

• Energy: 1194 kJ / 287 kcal
• Fat: 19.4g, of which Saturates: 8.2g
• Carbohydrate: 16.3g, of which Sugars: 0.8g
• Fibre: 1.4g
• Protein: 12.2g
• Salt: 1.3g

• Energy: 1595 kJ / 383 kcal
• Fat: 22.9g, of which Saturates: 9.4g
• Carbohydrate: 31.2g, of which Sugars: 8.5g
• Fibre: 0.1g
• Protein: 12.4g
• Salt: 1.04g

• Energy: 974 kJ / 232 kcal
• Fat: 8.6g, of which Saturates: 0.8g
• Carbohydrate: 20.5g, of which Sugars: 9.2g
• Fibre: 0.5g
• Protein: 17.7g
• Salt: 0.92g

• Energy: 1101 kJ / 264 kcal
• Fat: 13.3g, of which Saturates: 1.4g
• Carbohydrate: 25.2g, of which Sugars: 5.1g
• Fibre: 9.6g
• Protein: 6.1g
• Salt: 1.67g

• Energy: 1062 kJ / 253 kcal
• Fat: 8.8g, of which Saturates: 0.7g
• Carbohydrate: 39.3g, of which Sugars: 16.9g
• Fibre: 2.4g
• Protein: 2.9g
• Salt: 0.95g

• Energy: 427 kJ / 102 kcal
• Fat: 8.5g, of which Saturates: 3.8g
• Carbohydrate: 0.6g, of which Sugars: 0.1g
• Fibre: 0.6g
• Protein: 25g
• Salt: 2.3g

• Energy: 1336 kJ / 322 kcal
• Fat: 27.4g, of which Saturates: 10.1g
• Carbohydrate: 5.7g, of which Sugars: 0.3g
• Fibre: 0.3g
• Protein: 13.3g
• Salt: 1.75g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours