The Butcher's Choice Bundle
Save on our Butcher's bumper bundle
- Grass-fed British beef and lamb for the finest flavour
- Great Taste Award-winning Minced Steak
- Carefully hand-prepared in Aberdeenshire by our expert Butchers
- Code: D5458
- Price per kg:
- Item weight:
- Servings: 30
- Pork Shoulder with Crackling, boneless, 500g
- 2 packs Minced Steak, 400g per pack
- 2 packs Diced Beef Steak, 440g per pack
- 12 Butcher's Pork Sausages, packs of 6, 400g per pack
- 4 Seasoned Beef Burgers, packs of 2, 300g per pack
- 24 Beef Meatballs, packs of 12, 240g per pack
- 2 Barnsley Lamb Chops, bone-in, 220g each
- 2 Pork Loin Steaks, 190g each
- 2 Pork Chops, bone-in, 170g each
Taste the difference that quality produce makes with this bumper bundle of our Butcher's favourites. Our award-winning Minced Steak will add its unique richness to your cottage pies or Bolognese and you can enjoy the same premium flavour in our Diced Beef Steak, Beef Meatballs and our supremely succulent Seasoned Beef Burgers. All made with the same grass-fed British beef as our luxury steaks and roasts.
Our British Pork Shoulder makes an excellent roast four two with plenty of the all-important crispy crackling, just add vegetables and lots of steaming hot gravy. You can also enjoy our generously cut Pork Chops and Pork Loin Steaks for a quick and easy meal any night of the week. All our sausages are made by hand in Inverurie to our own recipe for deliciously juicy results.
You can also enjoy the distinctive richness of our grass-fed British lamb, thickly cut into traditional chops.
A hand-picked bundle that showcases the best of British beef, lamb and pork.
Preheat the oven to 250°C / fan 230°C / gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven.
Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g (lb).
Once joint is cooked, rest it in the warm place for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g.
Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.
2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.
3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.
4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.
5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.
Allow a total cooking time between 1½ -2 hrs, or until tender.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 10-12 minutes. Turn occasionally.
Grill: Pre-heat grill to medium. Place meatballs on grill rack for 10-12 minutes. Turn occasionally.
Poach: Add to simmering stock or sauce and cook for 8-10 minutes.
BBQ: BBQ for 14-16 minutes. Turn regularly to avoid charring.
This product must be cooked thoroughly prior to consumption.
Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper.
Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Remove from the pan and leave to rest, covered with foil for 5 minutes.
Remove the Chops and rest them in a warm place for 5 minutes.
Butcher's Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.
Pork Shoulder Roast with Crackling
- Energy: 944 kJ/226 kcal
- Fat: 13.5g, of which Saturates: 4.8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 25.9g
- Salt: 0.15g
Minced Steak
- Energy: 853 kJ/205 kcal
- Fat: 14.1g, of which Saturates: 6g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19.3g
- Salt: 0.3g
Diced Beef Steak
- Energy: 726 kJ/174 kcal
- Fat: 10.1g, of which Saturates: 4.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.7g
- Salt: 0.14g
Butcher's Pork Sausages
- Energy: 1336 kJ/322 kcal
- Fat: 27.4g, of which Saturates: 10.1g
- Carbohydrate: 5.7g, of which Sugars: 0.3g
- Fibre: 0.3g
- Protein: 13.3g
- Salt: 1.75g
Seasoned Beef Burgers
- Energy: 952 kJ/228 kcal
- Fat: 15g, of which Saturates: 6g
- Carbohydrate: 7.9g, of which Sugars: 1.5g
- Fibre: 0.6g
- Protein: 14.8g
- Salt: 0.9g
Beef Meatballs
- Energy: 853 kJ/205 kcal
- Fat: 14.1g, of which Saturates: 6g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19.3g
- Salt: 0.3g
Barnsley Lamb Chop,(bone-in)
- Energy: 1268 kJ/305 kcal
- Fat: 22.1g, of which Saturates: 10.5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 26.5g
- Salt: 0.2g
Pork Loin Steak
- Energy: 1119 kJ/270 kcal
- Fat: 21.7g, of which Saturates: 8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.13g
Pork Chop,(bone-in)
- Energy: 885 kJ/213 kcal
- Fat: 15.2g, of which Saturates: 5.1g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19g
- Salt: 0.15g
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