We’re notoriously picky about the selection of our meat – we take nothing but the very best. Our cattle are all from British farms, where the highest standards of animal welfare husbandry are upheld. The cattle must be naturally grass-fed on outdoor grazing, with a hormone-free diet and absolutely no routine antibiotics.
We have strict criteria regarding age and weight. Our well-trained experts only select the best animals for you.
All our beef is matured for up to 35 days in a strictly controlled environment. The results are meat with that extra depth of flavour and tenderness that you'll love.
Colour and Marbling
The deep red colour is characteristic of our well-aged beef. Top quality beef is also heavily marbled, with small flecks and streaks of fat throughout the meat, creating a fabulous flavour as the the fat melts during cooking and makes the meat juicy and extra tasty.
We hand cut many of our steaks from the finer parts of each primal cut; fillet from the center of the whole fillet (which has the best flavour, shape and textrure and Sirloin Steaks from the striploin (specifically trimmed for you, with no excess fat to remove.)