Thai "Takeaway" for Two

  • Code: D3895
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Thai Red Chicken Curry, 250g
  • Thai Green Chicken Curry, 250g
  • 2 packs Basmati Rice, 200g per pack
 
Special Price £6.95 Regular Price £8.60
 

Cooking Instructions:
 
Thai Red Chicken Curry
OVEN: Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From Defrosted 20-25 minutes
From Frozen 30-35 minutes

Until piping hot.
Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook:

From Defrosted 2-3 minutes
From Frozen 6-7 minutes
Decrease the cooking time for ovens with higher wattage.

ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.

Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.
Thai Green Chicken Curry
OVEN: Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From Defrosted 20-25 minutes
From Frozen 30-35 minutes

Until piping hot.
Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook:

From Defrosted 2-3 minutes
From Frozen 6-7 minutes

Decrease the cooking time for ovens with higher wattage.

ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.

Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.
Basmati Rice
For best results: Cook from frozen in the microwave.

Pierce the pouch and heat in an 800 watt microwave from frozen for 2¾ minutes.

Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes. Strain the rice through a sieve, fluff with a fork and serve.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Thai Red Chicken Curry
chicken (34%), water, coconut milk (coconut, water), single cream (MILK), SOYA beans, red peppers, desiccated coconut, coconut milk powder (coconut extract, maltodextrin, sodium caseinate - MILK), onions, tomato paste, ginger puree, lime juice, cashew NUTS, Demerara sugar, milled lemon grass, garlic puree, milled red chillies, coriander, soy sauce (water, SOYA bean, WHEAT, salt), milled lime leaf, modified maize starch, sugar, salt, chicken stock [chicken, yeast extract, salt, chicken fat, dried vegetables (leek, onion), sugar, lemon juice from concentrate, black pepper, sage oil], rapeseed oil, ground cumin, paprika extract, chillies, caramelised sugar.

Thai Green Chicken Curry
chicken (34%), water, coconut milk (coconut, water), green beans, spring onions, onions, coconut milk powder (coconut extract, maltodextrin, sodium caseinate - MILK), ginger puree, demerara sugar, desiccated coconut, green curry paste (green chilli, onion, garlic, lemongrass, salt, galangal, kaffir lime leaves, spices, acidity regulator (citric acid)], lime juice, garlic puree, milled lemon grass, milled lime leaf, fish sauce (water, anchovy FISH extract, salt, sugar), corn flour, chicken stock [chicken, yeast extract, salt, chicken fat, dried vegetables (leek, onion), sugar, lemon juice from concentrate, black pepper, sage oil], sugar, ground coriander, blended soya & sesame oil (SOYA bean oil, SESAME oil), coriander, salt, ground cumin, basil, chillies.

Basmati Rice
Basmati Rice (63%), Water (37%).

Nutritional Information
 
(Typical per 100g)

Thai Red Chicken Curry
  • Energy: 568 kJ/137 kcal
  • Fat: 8.5g, of which Saturates: 4.9g
  • Carbohydrate: 5.4g, of which Sugars: 4.2g
  • Fibre: 1.4g
  • Protein: 8.7g
  • Salt: 0.62g

Thai Green Chicken Curry
  • Energy: 476 kJ/114 kcal
  • Fat: 6.2g, of which Saturates: 3.7g
  • Carbohydrate: 6g, of which Sugars: 4g
  • Fibre: 1.3g
  • Protein: 7.9g
  • Salt: 0.63g

Basmati Rice
  • Energy: 560 kJ/130 kcal
  • Fat: 0.3g, of which Saturates: 0.1g
  • Carbohydrate: 29g, of which Sugars: 0.1g
  • Fibre: 0.4g
  • Protein: 3g
  • Salt: 0g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours