Thai Red Chicken Curry with Basmati Rice
A sweet, spicy taste of Thailand
- Chef-prepared with the freshest ingredients and authentic blend of spices from across the world
- Generously packed with tender chunks of succulent UK chicken thigh
- Steaming and delicious in just 6-7 minutes from frozen in your microwave
Price per kg:
- 4 packs Thai Red Chicken Curry , 250g each
- 4 packs Basmati Rice, 200g each
A creamy, silky chicken curry, packed with sweet red peppers, ground cashews, and oriental edame beans - all exotically spiced with Thai lime leaves and a hint of chilli.
Thai Red Chicken Curry
OVEN: Pierce the film and cook in a preheated oven at 180ºC / Gas 4 for:
From Defrosted 20-25 minutes
From Frozen 30-35 minutes
Until piping hot. Stir before serving.
MICROWAVE: Based on 800 watt.
Pierce film and cook:
From Defrosted 2-3 minutes
From Frozen 6-7 minutes
Decrease the cooking time for ovens with higher wattage.
ON THE HOB: Defrost in fridge overnight.
Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.
Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.
For best results: Cook from frozen in the microwave.
Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.
Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes.
Strain the rice through a sieve, fluff with a fork and serve.
For authenticity, we prepare this product with spices and herbs, some natural fibres and stalks may be present
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Thai Green Chicken Curry
Chicken (34%), Water, Coconut Milk (Coconut, Water), Green Beans, Spring Onions, Onions, Coconut Milk Powder (Coconut extract, Maltodextrin, Sodium Caseinate – MILK), Ginger Puree, Demerara Sugar, Desiccated Coconut, Green Curry Paste (Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices, Acidity Regulator (Citric Acid)], Lime Juice, Garlic Puree, Milled Lemon Grass, Milled Lime Leaf, Fish Sauce (Water, Anchovy FISH Extract, Salt, Sugar), Corn Flour, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice From Concentrate, Black Pepper, Sage Oil], Sugar, Ground Coriander, Blended Soya & Sesame Oil (SOYABEAN Oil, Sesame Oil), Coriander, Salt, Ground Cumin, Basil, Chillies.
Basmati Rice (63.2%), Water (36.8%).
Thai Green Chicken Curry