Thai Red Chicken Curry with Basmati Rice
A sweet, spicy taste of Thailand
- Chef-prepared with the freshest ingredients and authentic blend of spices from across the world
- Generously packed with tender chunks of succulent UK chicken thigh
- Steaming and delicious in just 6-7 minutes from frozen in your microwave
Price per kg:
- 4 packs Thai Red Chicken Curry , 250g each
- 4 packs Basmati Rice, 200g each
A creamy, silky chicken curry, packed with sweet red peppers, ground cashews, and oriental edame beans - all exotically spiced with Thai lime leaves and a hint of chilli.
Thai Red Chicken Curry
Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:
From frozen: 30-35 minutes
From defrosted: 20-25 minutes
Until piping hot. Stir before serving.
Based on 800 watt. Pierce film and cook:
From frozen: 6-7 minutes
From defrosted: 2-3 minutes
Decrease the cooking time for ovens with higher wattage.
On the hob
Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.
Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.
For best results: Cook from frozen in the microwave.
Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.
Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes.
Strain the rice through a sieve, fluff with a fork and serve.
Thai Green Chicken Curry
Chicken (34%), Water, Coconut Milk (Coconut, Water), Green Beans, Spring Onions, Onions, Coconut Milk Powder (Coconut extract, Maltodextrin, Sodium Caseinate – MILK), Ginger Puree, Demerara Sugar, Desiccated Coconut, Green Curry Paste (Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices, Acidity Regulator (Citric Acid)], Lime Juice, Garlic Puree, Milled Lemon Grass, Milled Lime Leaf, Fish Sauce (Water, Anchovy FISH Extract, Salt, Sugar), Corn Flour, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice From Concentrate, Black Pepper, Sage Oil], Sugar, Ground Coriander, Blended Soya & Sesame Oil (SOYABEAN Oil, Sesame Oil), Coriander, Salt, Ground Cumin, Basil, Chillies.
Basmati Rice (36.8%), Water (63.2%).
Thai Green Chicken Curry