Thai Red Chicken Curry with Basmati Rice

A sweet, spicy taste of Thailand

Chef-prepared with the freshest ingredients and authentic blend of spices from across the world
Generously packed with tender chunks of succulent UK chicken thigh
Steaming and delicious in just 6-7 minutes from frozen in your microwave

Code: D2354
Price per kg:
Item weight:
Servings: 4

Box Contains:

- 4 packs Thai Red Chicken Curry , 250g each
- 4 packs Basmati Rice, 200g each

A creamy, silky chicken curry, packed with sweet red peppers, ground cashews, and oriental edame beans - all exotically spiced with Thai lime leaves and a hint of chilli.

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Because our curries are made with fresh, whole ingredients, their aromatic oils will naturally rise to the top, just like homemade curry, so remember to stir them before serving.

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Reviews

Cooking

Thai Red Chicken Curry

Oven
Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From frozen: 30-35 minutes
From defrosted: 20-25 minutes

Until piping hot. Stir before serving.

Microwave
Based on 800 watt. Pierce film and cook:

From frozen: 6-7 minutes
From defrosted: 2-3 minutes

Decrease the cooking time for ovens with higher wattage.

On the hob
Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Ensure the product is piping hot throughout. Do not reheat once cooked.

Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.

Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.

Basmati Rice

For best results: Cook from frozen in the microwave.
Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.
Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes.
Strain the rice through a sieve, fluff with a fork and serve.

More Information

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Thai Green Chicken Curry
Chicken (34%), Water, Coconut Milk (Coconut, Water), Green Beans, Spring Onions, Onions, Coconut Milk Powder (Coconut extract, Maltodextrin, Sodium Caseinate – MILK), Ginger Puree, Demerara Sugar, Desiccated Coconut, Green Curry Paste (Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices, Acidity Regulator (Citric Acid)], Lime Juice, Garlic Puree, Milled Lemon Grass, Milled Lime Leaf, Fish Sauce (Water, Anchovy FISH Extract, Salt, Sugar), Corn Flour, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice From Concentrate, Black Pepper, Sage Oil], Sugar, Ground Coriander, Blended Soya & Sesame Oil (SOYABEAN Oil, Sesame Oil), Coriander, Salt, Ground Cumin, Basil, Chillies.

Basmati Rice
Basmati Rice (36.8%), Water (63.2%).

(Typical per 100g)

Thai Green Chicken Curry

Energy: 476 kJ/114 kcal
Fat: 6.2g, of which Saturates: 3.7g
Carbohydrate: 6.0g, of which Sugars: 4.0g
Fibre: 1.3g
Protein: 7.9g
Salt: 0.63g

Basmati Rice

Energy: 560 kJ/130 kcal
Fat: 0.3g, of which Saturates: 0.1g
Carbohydrate: 29g, of which Sugars: 2.5g
Fibre: 0.4g
Protein: 3g
Salt: 0g