Thai Red Chicken Curry
Exotic Thai flavours blended with delicious chicken
- Tender British chicken thigh meat
- Delicate balance of authentic Thai flavours
- Ready to eat in just 7 minutes
Price per kg:
- Thai Red Chicken Curry, 250g
Thai spices come together beautifully in our red chicken curry. With lime leaf and a touch of chilli heat, its spices will delight next to our juicy chicken pieces.
OVEN: Pierce the film and cook in a preheated oven at 180 C / Gas 4 for:
From Defrosted 20-25 minutes
From Frozen 30-35 minutes
Until piping hot. Stir before serving.
MICROWAVE: Based on 800 watt. Pierce film and cook:
From Defrosted 2-3 minutes
From Frozen 6-7 minutes
Decrease the cooking time for ovens with higher wattage.
ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.
Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.
Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Chicken (34%), Water, Coconut Milk (Coconut, Water), Single Cream (MILK), SOYA Beans, Red Peppers, Desiccated Coconut, Coconut Milk Powder (Coconut Extract, Maltodextrin, Sodium Caseinate - MILK), Onions, Tomato Paste, Ginger Puree, Lime Juice, Cashew NUTS, Demerara Sugar, Milled Lemon Grass, Garlic Puree, Milled Red Chillies, Coriander, Soy Sauce (Water, SOYA Bean, WHEAT, Salt), Milled Lime Leaf, Modified Maize Starch, Sugar, Salt, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice From Concentrate, Black Pepper, Sage Oil], Rapeseed Oil, Ground Cumin, Paprika Extract, Chillies, Caramelised Sugar.