Thai Green Chicken Curry with Basmati Rice
Zesty and aromatic, with a pleasant heat
- Chef-prepared with the freshest ingredients and authentic blend of spices from across the world
- Generously packed with tender chunks of succulent UK chicken thigh
- Steaming and delicious in just 6-7 minutes from frozen in your microwave
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Code: D2353
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Price per kg:
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Item weight:
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Servings: 4
- 4 packs Thai Green Chicken Curry, 250g each
- 4 packs Basmati Rice, 200g each
Succulent chicken, with zesty fresh lemongrass, green beans, crisp spring onion and aromatic coconut. This is the spicier of our two Thai Curries, with the light, creamy sauce giving way to a pleasant warmth.
Because our curries are made with fresh, whole ingredients, their aromatic oils will naturally rise to the top, just like homemade curry, so remember to stir them before serving.
Thai Green Chicken Curry
Oven
Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:
From frozen: 30-35 minutes
From defrosted: 20-25 minutes
Until piping hot. Stir before serving.
Microwave
Based on 800 watt. Pierce film and cook:
From frozen: 6-7 minutes
From defrosted: 2-3 minutes
Decrease the cooking time for ovens with higher wattage.
On the hob
Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.
Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.
Basmati Rice
For best results: Cook from frozen in the microwave.
Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.
Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes.
Strain the rice through a sieve, fluff with a fork and serve.
May contain nuts, peanuts & sesame seeds.
Thai Green Chicken Curry
Chicken (34%), Water, Coconut Milk (Coconut, Water), Green Beans, Spring Onions, Onions, Coconut Milk Powder (Coconut extract, Maltodextrin, Sodium Caseinate – MILK), Ginger Puree, Demerara Sugar, Desiccated Coconut, Green Curry Paste (Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices, Acidity Regulator (Citric Acid)], Lime Juice, Garlic Puree, Milled Lemon Grass, Milled Lime Leaf, Fish Sauce (Water, Anchovy FISH Extract, Salt, Sugar), Corn Flour, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice From Concentrate, Black Pepper, Sage Oil], Sugar, Ground Coriander, Blended Soya & Sesame Oil (SOYABEAN Oil, Sesame Oil), Coriander, Salt, Ground Cumin, Basil, Chillies.
Basmati Rice
Basmati Rice (36.8%), Water (63.2%).
Thai Green Chicken Curry
- Energy: 476 kJ/114 kcal
- Fat: 6.2g, of which Saturates: 3.7g
- Carbohydrate: 6.0g, of which Sugars: 4.0g
- Fibre: 1.3g
- Protein: 7.9g
- Salt: 0.63g
Basmati Rice
- Energy: 560 kJ/130 kcal
- Fat: 0.3g, of which Saturates: 0.1g
- Carbohydrate: 29g, of which Sugars: 2.5g
- Fibre: 0.4g
- Protein: 3g
- Salt: 0g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours