Thai Curry Selection with Basmati Rice

Take a trip to Thailand from the comfort of your kitchen!

  • Chef-prepared with the freshest ingredients and authentic spices from across the world
  • Generously packed with tender chunks of succulent UK chicken thigh
  • Steaming and delicious in just 7 minutes from frozen in your microwave
  • Code: D2355
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
    • 2 Thai Red Chicken Curry, 250g
    • 2 Thai Green Chicken Curry, 250g
    • 4 Basmati Rice, 200g

 
Special Price £19.00 Regular Price £25.00

5 stars

"Your Green Thai Curry is my new favourite 'cheat' for busy nights - thank you!"

Louisa, West Sussex

Take your tastebuds on tour with both varieties of our exotic Thai curries. With coconut milk from Indonesia, ginger from China, chillies from India, and authentic fresh lemongrass and lime leaves from Thailand, these are the real deal. Of course they're also packed with lots of juicy UK chicken thigh - as you'd expect from a proud butcher!

Hand made

Hand made

Frozen

Frozen

cook-from-frozen

Cook from frozen

 

Cooking Instructions:
 

Thai Curries

Oven

Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From frozen: 30-35 minutes
From defrosted:
20-25 minutes

Until piping hot. Stir before serving.


Microwave

Based on 800 watt. Pierce film and cook:

From frozen: 6-7 minutes
From defrosted: 2-3 minutes

Decrease the cooking time for ovens with higher wattage.


On the hob

Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Ensure the product is piping hot throughout. Do not reheat once cooked.

Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.

Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.


Basmati Rice

For best results: Cook from frozen in the microwave.

Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.

Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes.

Strain the rice through a sieve, fluff with a fork and serve.


Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Thai Red Chicken Curry
Chicken (34%), Water, Coconut Milk (Coconut, Water), Single Cream (MILK), SOYA Beans, Red Peppers, Desiccated Coconut, Coconut Milk Powder (Coconut extract, Maltodextrin, Sodium Caseinate – MILK), Onions, Tomato Paste, Ginger Puree, Lime Juice, CASHEW NUTS, Demerara Sugar, Milled Lemon Grass, Garlic Puree, Milled Red Chillies, Coriander, Soy Sauce (Water, SOYA Beans, WHEAT, Salt), Milled Lime Leaf, Modified Maize Starch, Sugar, Salt, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice From Concentrate, Black Pepper, Sage Oil], Rapeseed Oil, Ground Cumin, Paprika Extract, Chillies, Caramelised Sugar

Thai Green Chicken Curry
Chicken (34%), Water, Coconut Milk (Coconut, Water), Green Beans, Spring Onions, Onions, Coconut Milk Powder (Coconut extract, Maltodextrin, Sodium Caseinate – MILK), Ginger Puree, Demerara Sugar, Desiccated Coconut, Green Curry Paste (Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices, Acidity Regulator (Citric Acid)], Lime Juice, Garlic Puree, Milled Lemon Grass, Milled Lime Leaf, Fish Sauce (Water, Anchovy FISH Extract, Salt, Sugar), Corn Flour, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice From Concentrate, Black Pepper, Sage Oil], Sugar, Ground Coriander, Blended Soya & Sesame Oil (SOYABEAN Oil, Sesame Oil), Coriander, Salt, Ground Cumin, Basil, Chillies.

Basmati Rice
Basmati Rice (36.8%), Water (63.2%).

Nutritional Information
 
(Typical per 100g)

Thai Red Chicken Curry
  • Energy: 568 kJ/137 kcal
  • Fat: 8.5g, of which Saturates: 4.9g
  • Carbohydrate: 5.4g, of which Sugars: 4.2g
  • Fibre: 1.4g
  • Protein: 8.7g
  • Salt: 0.62g

Thai Green Chicken Curry
  • Energy: 476 kJ/114 kcal
  • Fat: 6.2g, of which Saturates: 3.7g
  • Carbohydrate: 6.0g, of which Sugars: 4.0g
  • Fibre: 1.3g
  • Protein: 7.9g
  • Salt: 0.63g

Basmati Rice
  • Energy: 560 kJ/130 kcal
  • Fat: 0.3g, of which Saturates: 0.1g
  • Carbohydrate: 29g, of which Sugars: 2.5g
  • Fibre: 0.4g
  • Protein: 3g
  • Salt: 0g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours