Brush the beef with a little of the oil and char-grill on high heat for 5 minutes each side for medium or until cooked to your liking. Set aside for 10 minutes to rest. Thinly slice.
For the salad place the onion, kaffir lime leaves, chilli, coriander, mint and basil in a large bowl and toss lightly.
To make the dressing, place the soy sauce, fish sauce, lime juice and sugar in a medium bowl and whisk to combine.
Toss the beef through the salad, pour over the dressing and serve with the soy sauce
https://www.donaldrussell.com/thai-beef-salad.html?___store=default30765Thai Beef Saladhttps://www.donaldrussell.com/media/catalog/product/t/h/thai-salad-with-fillet.jpg00GBPInStock/Guides/Recipes/Beef Recipes/Guides/Recipes/Healthy Recipes/Guides/Recipes/Steak RecipesGBP00https://www.donaldrussell.com/media/catalog/product/t/h/thai-salad-with-filleti-banner.jpgrecipe-£0.00 per kgNoHealthy eating, In season recipes, SteaksBeef