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Tex-Mex Meal for 2

A delicious fusion of American and Mexican cuisine

  • Slow-cooked, sweet sticky pork ribs
  • Rich, tender and spiced beef chilli
  • Our best-selling, customer favourite Alpine Fries
  • Code: D4693
  • Price per kg:
  • Item weight:
  • Servings: 2

Enjoy a big night in at home with our NEW Tex-Mex selection. Filled with BBQ smothered pork ribs, spiced Chilli Con Carne and our classic Alpine Fries.


Cooking Instructions:
Slow-Cooked Pork Ribs with BBQ Sauce
Cooking guidelines from frozen:

Oven: remove all packaging and empty the contents into an ovenproof dish sauce side up and cover.

Heat in the centre of a preheated oven at 200°C / fan 180°C / gas 6, for 25 minutes.

Remove the cover, baste and cook for a further 5-8 minutes until piping hot throughout.

Carefully remove the dish from the oven, baste the ribs and serve.

Microwave: pierce pouch twice near the top.

Place the pouch in a suitable microwavable dish ensuring the pouch is upright to prevent the sauce from escaping. Cook on full power for:

800W: 9 minutes
900W: 8 minutes

Allow to stand for 1 minute before serving.

After standing carefully open the pouch with scissors and empty the contents onto a plate, baste the ribs and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chilli Con Carne
Cooking guidelines: Microwave (based on 800W): pierce film and cook until piping hot for 5 minutes.

Carefully stir product, replace film and cook for a further:

From frozen: 4 minutes
From defrosted: 2 minutes

Stir before serving.

Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes

Stir, leave it to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow-Cooked Pork Ribs with Barbecue Sauce
Marinated cooked pork rib (89%) [pork ribs (94%), marinade (6%) (sugar, modified waxy maize starch, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), flavours (sodium diacetate, liquid smoke, citric acid), spices (paprika, pepper, chilli), salt, thickeners (guar gum, cellulose gum), colours (BARLEY extract, paprika extract), yeast extract, dried tomato, dried onion, dried garlic])
Bbq sauce (11%) [water, tomato paste, sugar, glucose syrup, spirit vinegar, molasses, salt, modified waxy maize starch, colour (plain caramel), MUSTARD, flavouring (smoke), spices, dried onion, preservative (potassium sorbate), garlic puree (garlic, water, citric acid), ground CELERY, herbs (oregano), clove oil].

Chilli Con Carne
Minced beef (20%), tomatoes, water, red pepper (12.5%), tomato puree, red kidney beans (8%), black turtle beans (8%), onions, modified maize starch, sunflower oil, chilli con carne seasoning (potato maltodextrin, yeast extract, tomato powder, onion powder, salt, beef extract, chilli powder, cumin powder, ground black pepper), brown sugar, coriander, garlic puree, salt, vegetable bouillon (potato maltodextrin, salt, potato starch, yeast extract, sugar, onion powder, parsnip powder , sunflower oil, spices (turmeric powder, white pepper, garlic powder, mace, ground nutmeg), herbs (dried parsley, lovage)), ground cumin, beef bouillon (salt, maltodextrin, yeast extract, beef extract, sugar, sunflower oil, parsnips, potato starch, spices (lovage, garlic, nutmeg), caramelised sugar, onion, natural roasted onion flavouring), ground coriander, yeast extract, smoked paprika, rubbed oregano, black pepper, chilli powder, chipotle chilli powder, stabilisers (xanthan gum, guar gum), BARLEY malt extract, crushed chillies. May contain nuts, peanuts and sesame seeds.

Alpine Fries
potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Nutritional Information
(Typical per 100g)

Slow-Cooked Pork Ribs with Barbecue Sauce
  • Energy: 1054 kJ/253 kcal
  • Fat: 17.6g, of which Saturates: 6.6g
  • Carbohydrate:9.3g, of which Sugars: 9.3g
  • Fibre: 0g
  • Protein: 14.4g
  • Salt: 1.4g

Chilli Con Carne
  • Energy: 463 kJ/116 kcal
  • Fat: 3.1g, of which Saturates: 1g
  • Carbohydrate: 10.6g, of which Sugars: 3.3g
  • Fibre: 2.1g
  • Protein: 9.5g
  • Salt: 0.8g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours