Under 100 days until Christmas... Visit our Christmas Shop

Tempura Battered King Prawns

Tasty seafood canapés

Order today for delivery from early October

  • Naturally succulent king prawns
  • Coated in crisp tempura batter
  • A delicious festive canapé
  • Code: GRF609
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £7.50 Regular Price £7.50

Juicy king prawn tails fried in a crisp tempura batter for delicious canapés or part of a festive buffet.

 

Cooking Instructions:
 
Cooking guidelines from frozen: this product contains raw prawns & must be cooked thoroughly.

Deep fry: preheat the oil to 180°C. Deep fry frozen for 4-5 minutes until golden brown.

Oven: preheat oven to 220°C / 200° fan / gas 7.

Place prawns on a preheated baking tray and cook for 8-10 minutes or until golden brown.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Tempura batter 48% (WHEAT flour, water, corn starch, corn flour, SOYA bean protein, baking powder (sodium carbonates, disodium diphosphate, monosodium phosphate), colour (riboflavin), prawns 40% [prawns (penaeus vannamei) (CRUSTACEANS), water, salt, stabilisers: (potassium and sodium di-phosphates, potassium and sodium tri-phosphates, polyphosphates)], SOYA bean oil, predust [modified starch (di-starch phosphates), vegetable oil, emulsifier (mono-and diglycerides), rice powder, salt, baking powder (sodium carbonates)].

Nutritional Information
 
(Typical per 100g)
  • Energy: 1306 kJ/312 kcal
  • Fat: 23.1g, of which Saturates: 8.5g
  • Carbohydrate: 20.1g, of which Sugars: 4.8g
  • Fibre: 0g
  • Protein: 6g
  • Salt: 0.92g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours