Succulent king prawns wrapped in a light, crispy tempura batter, a great option for festive nibbles.

Cooking guidelines from frozen: this product contains raw prawns & must be cooked thoroughly.

Deep fry: preheat the oil to 180°C. Deep fry frozen for 4-5 minutes until golden brown.

Oven: preheat oven to 220°C / 200° fan / gas 7. Place prawns on a preheated baking tray and cook for 8-10 minutes or until golden brown.

Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.