Tarragon & Black Pepper Butter | Recipes | Donald Russell

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Tarragon and Black Pepper Butter

Recipe
Matthias Schmitt

Tarragon and Black Pepper Butter

A great addition to top off your steak
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Ingredients
- 125g salted butter
- 8g fresh tarragon
- 3g black peppercorns
Method
1. Soften the butter
2. Finely chop the tarragon
3. Grind the peppercorns
4. Mix the herbs with the butter
5. Roll into a sausage shape in cling film
6. Refrigerate until firm
7. Cut into four rounds and serve on warm steak