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  • Recipe

    Matthias Schmitt

    Tarragon and Black Pepper Butter


    A great addition to top off your steak

  • Ingredients
    • 125g salted butter
    • 8g fresh tarragon
    • 3g black peppercorns
  • Method
    1. Soften the butter
    2. Finely chop the tarragon
    3. Grind the peppercorns
    4. Mix the herbs with the butter
    5. Roll into a sausage shape in cling film
    6. Refrigerate until firm
    7. Cut into four rounds and serve on warm steak