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  • Recipe

    Matthias Schmitt

    Tarragon and Black Pepper Butter

     

    A great addition to top off your steak

    • Print this recipe
    • Ingredients
       
      • 125g salted butter
      • 8g fresh tarragon
      • 3g black peppercorns
    • Method
       
      1. Soften the butter
      2. Finely chop the tarragon
      3. Grind the peppercorns
      4. Mix the herbs with the butter
      5. Roll into a sausage shape in cling film
      6. Refrigerate until firm
      7. Cut into four rounds and serve on warm steak