Beef Rump Cap
Juicy and flavourful roast with fall-apart meat
- Our signature grass-fed British beef
- Suitable for low temperature cooking or pot roast
- Oven ready preparation by our skilful butchers
Price per kg:
- Tafelspitz, 950g
Delicious meat joint you will choose again and again. So versatile, you can pot roast it or cook slowly for the most tender meat or cut into escalopes for braising.
Remove all packaging and pat dry with kitchen paper.
Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250ºC/ fan 230ºC/ gas 9.
Place joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce oven temperature to 190ºC/ fan 170ºC/ gas 5 and add recommended cooking time:
Rare: 22 - 26 minutes Internal (Temperature of Meat: 45-47°C)
Medium: 30 - 36 minutes (Internal Temperature of Meat: 55-60°C)
Well Done: 40 - 48 minutes (Internal Temperature of Meat: 65-70°C)
Once your joint is cooked to your liking, remove from the oven.
Place on a board or platter, cover loosely with foil and leave to rest for 20 minutes.
Easy Carving: After resting, slice across the grain and serve on warm plates.