Add our juicy, flavoursome T-Bone to your basket and you're set for a taste of the good life.

Hand-prepared from grass-fed British beef, this succulent steak has tasty sirloin on one side and tender fillet on the other. Whether it's for celebrations, sharing with family or friends, or a special treat for yourself, it's a perfect meal for any carnivore who likes to sink their teeth into something delicious!

Cooking Instructions:
 
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1½ - 2 minutes per side, rest for 6 minutes
Medium Rare: 2-2½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 3 minutes
Well Done: 4½ - 5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.