Dry Aged T-Bone Steaks

Fillet and sirloin in an impressive double steak

Our grass-fed, fully matured British beef
Dry aged on the bone for rich, deep flavour
Sirloin and fillet in one delicious steak

Code: GRB562
Individually Wrapped
Price per kg:
Item weight:
Servings:

"Simply devine t-bone; melted in the mouth."

Mrs Thomson

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

This succulent, bone-in steak has a tasty sirloin on one side and tender fillet on the other. It's a big, flavoursome cut for those who love their meat.

Frozen

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Reviews

Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1½ - 2 minutes per side, rest for 6 minutes
Medium Rare: 2-2½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 3 minutes
Well Done: 4½ - 5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

More Information

(Typical per 100g)