T-Bone Steak
Fillet and sirloin in an unforgettable steak
- Our signature grass-fed, fully matured British beef
- Dry aged and cut on the bone for rich, deep flavour
- Sirloin and fillet in one delicious steak!
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Code:
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Individually Wrapped
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Price per kg:
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Item weight:
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Servings:
"Simply devine t-bone; melted in the mouth."
Mrs Thomson
This succulent, bone-in steak has a tasty sirloin on one side and tender fillet on the other. It's a big, flavoursome cut for those who love their meat.
100% Beef
Frozen
Hand cut
Why 'bone-in'?
Think of the rich flavour that results when you boil up bones for a good homemade stock. By maturing and then cooking theste steaks on the bone, you're adding that same depth of flavour to your finished steak - delicious!
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1½ - 2 minutes per side, rest for 6 minutes
Medium Rare: 2-2½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 3 minutes
Well Done: 4½ - 5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.
- Energy: 791 kJ/ 189 kcal
- Fat: 8.7g, of which Saturates: 3.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 26g
- Salt: 0.17g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours