T-Bone Steak Restaurant Box

Luxury restaurant-quality meal for two

  • Grass-fed British beef
  • Our Chef's expertly prepared sides
  • Lemon Meringue Cheesecakes
  • Code: D4175
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 T-Bone Steaks, 450g each
  • 1 pack Alpine Fries, 200g
  • 1 pack Green Vegetables with Wild Garlic Butter, 175g
  • 1 pack Cauliflower Cheese, 300g
  • 1 pack Creamy Peppercorn Sauce, 110g
  • 2 Lemon Meringue Cheesecakes, 180g each
 
£44.99

Generously sized, on-the-bone steak with rich sirloin on one side and tender fillet on the other. A delicious treat for any steak lover. For the full restaurant experience, we've added our Chef's prepared sides and Lemon Meringue Cheesecakes.

 

Cooking Instructions:
 
T-Bone Steak Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat.

Pan fry: cook the steaks to your liking following the recommended times.

Rare: 1½-2 minutes per side, rest for 6 minutes
Medium-Rare: 2-2½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 3 minutes

Well Done: 4½-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Alpine Fries
For best results, cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

DEEP FRY: In preheated oil at 180°C for 4-5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen: microwave: based on 900W

Pierce the film and heat for 2 minutes on full power. Give the pack a little shake and heat for a further 1 minute, on full power, until piping hot.

Leave to stand for 1 minute Stir well and serve immediately.

Please note: cooking appliances vary in performance; these are guidelines only. Do not reheat once cooked.
Cauliflower Cheese
For best results cook from frozen in the oven.

Oven: remove film lid and place tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot.

from frozen: 40-45 minutes
from defrosted: 30-35 minutes
.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.

Microwave: based on 900W, on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot. Stir well and serve immediately. Do not reheat once cooked.
Lemon Meringue Cheesecake
Remove required portions, leave collars on, defrost in refrigerator. Pop collar prior to serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Alpine Fries
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Green Vegetables with Wild Garlic Butter
Please note: May contain nuts
Vegetables in variable proportions (68%) [Peas, Edamame SOYA Beans, Green Beans], Blanched Cabbage (22%), Wild Garlic Butter (8%) [Butter (MILK), Maize Starch, Chive, Parsley, Wild Garlic, Concentrate Lemon Juice, Sea Salt, Garlic Puree, Ground White Pepper].

Cauliflower Cheese
Please note: May contain nuts, peanuts & sesame seeds
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate.

Creamy Peppercorn Sauce
Please note: Manufactured on a site that handles nuts, gluten, crustaceans, egg, soya, mustard, fish & sesame
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), maize starch, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper.

Lemon Meringue Cheesecake
2% fat soft cheese (38%) (MILK), sugar, full fat soft cheese (8%) (MILK), cream (MILK), EGG, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, vegetable oil (rspo certified palm & rapeseed), EGG, baking powder), MILK, water, modified tapioca starch, lemon juice & zest (2%), vegetable fat (rspo certified palm & rapeseed), milk chocolate (sugar, vegetable fat(coconut & rspo certified palm), MILK whey powder, skimmed MILK powder, cocoa powder, emulsifier SOYA lecithin, natural vanilla flavouring), butter (MILK), modified starch from waxy maize, citric acid, meringue (EGG), guar gum, locust bean gum, xanthan gum.

Nutritional Information
 
(Typical per 100g)

T-Bone Steak
  • Energy: 791 kJ/189 kcal
  • Fat: 8.7g, of which Saturates: 3.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 26g
  • Salt: 0.17g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Green Vegetables with Wild Garlic Butter
  • Energy: 507 kJ/122 kcal
  • Fat: 7.9g, of which Saturates: 4.5g
  • Carbohydrate: 5.6g, of which Sugars: 2.6g
  • Fibre: 4.1g
  • Protein: 5g
  • Salt: 0.1g

Cauliflower Cheese
  • Energy: 343 kJ/83 kcal
  • Fat: 5.4g, of which Saturates: 3.4g
  • Carbohydrate: 3.7g, of which Sugars: 1.8g
  • Fibre: 0.7g
  • Protein: 4.7g
  • Salt: 0.6g

Creamy Peppercorn Sauce
  • Energy: 660 kJ/159 kcal
  • Fat: 11.2g, of which Saturates: 6.3g
  • Carbohydrate: 16.5g, of which Sugars: 2.5g
  • Fibre: 1.1g
  • Protein: 4.1g
  • Salt: 0.4g

Lemon Meringue Cheesecake
  • Energy: 1169 kJ/278 kcal
  • Fat: 14g, of which Saturates: 7.7g
  • Carbohydrate: 33g, of which Sugars: 27g
  • Fibre: 0.4g
  • Protein: 6.5g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours