Swiss Cut Leg of Lamb

A table show-stopper with deep flavour

  • Swiss-cut to make cooking, carving and serving so easy
  • Still on the bone for plenty of natural flavour
  • Naturally reared grass-fed British lamb
  • Code: GRL625
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£45.00

Our skilful butchers made this lamb leg Swiss-cut to make things easy for you. Simple to roast and carve at the table, you will appreciate its beautiful flavour.

 

Cooking Instructions:
 

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes to come to room temperature. Pre-heat the oven to 250°C/Fan 230°C/Gas 9. Place joint in a roasting tray, season with salt and pepper. Sear meat in oven for 15 minutes. Reduce oven temperature to 190°C/Fan 170°C/Gas 5 and cook for:

2kg
Medium: 50-55 minutes (Internal temperature of meat: 55-60°C)
Well Done: 80-85 minutes (Internal temperature of meat: 65-70°C)

2.5kg
Medium: 55-60 minutes (Internal temperature of meat: 55-60°C)
Well Done: 80-85 minutes (Internal temperature of meat: 65-70°C)

Remove from oven, leave to rest in a warm place for at least 20 minutes. After resting sSlice and serve on hot plates.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 778 kJ/ 187 kcal
  • Fat: 12.3g, of which Saturates: 5.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours