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Sweet & Smokey Barbecue Pork Loin Steaks

Sweet, smokey pork loin

Regular Price £3.20 As low as £3.20
Best value
(price per kg)

The sweet flavour of British pork with a rich, sweet & smokey barbecue rub. Hand-prepared, serve with rice and a homemade coleslaw.

Cooking Instructions:
Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 5-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (96%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).

Nutritional Information
(Typical per 100g)
  • Energy: 958 kJ/231 kcal
  • Fat: 15.8g, of which Saturates: 5.7g
  • Carbohydrate: 2.9g, of which Sugars: 1.7g
  • Fibre: 0.6g
  • Protein: 19.4g
  • Salt: 0.2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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