Surf & Turf
Sizzle up a classic combination
- A classic combination of steaks and seafood
- Award-winning grass-fed Ribeye Steaks
- Juicy, peeled king prawns
- Code: D5533
- Price per kg:
- Item weight:
- Servings: 2
- 2 Ribeye Steaks, 227g each
- Whole Raw Peeled King Prawns, pack of 13-14, raw, peeled & deveined 250g
Surf ‘n’ turf - a classic combination that shouldn’t work, but definitely does! Combine two of our award-winning, grass-fed, British Ribeye Steaks, matured for at least 28 days for the fullest flavour, with a pack of our Whole King Prawns. Ready to cook and serve with fries, some vegetables and an ice-cold glass of your favourite beer.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Preheat a heavy-based non stick frying pan over a medium heat. Add a little oil to the pan. Fry the prawns for approximately 3-4 minute until fully cooked through. Turning occasionally
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Whole Raw Peeled King Prawns
King prawns (Penaeus vannamei) (CRUSTACEANS), salt, stabilisers: sodium phosphates, triphosphates, polyphosphates. May contain pieces of shell.
Ribeye Steak
- Energy: 1052 kJ/253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Whole Raw Peeled King Prawns
- Energy: 155 kJ/37 kcal
- Fat: 0.5g, of which Saturates: 0.1g
- Carbohydrate: 1.2g, of which Sugars: 0.5g
- Fibre: 0g
- Protein: 7.8g
- Salt: 1.7g
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