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Sirloin & Lobster Surf & Turf for 2

Luxury surf & turf meal bundle for two.

  • Award-winning British Sirloin Steaks
  • Succulent, creel-caught, Scottish Lobster Tails
  • Includes our best-selling Alpine Fries and luxurious Salted Caramel Cheesecakes
  • Code: D4822
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Sirloin Steaks, 230g each
  • 2 Scottish Lobster Tails, 250g pack
  • Alpine Fries, 200g pack
  • 2 Salted Caramel Cheesecakes, 175g each
£77.70

Treat yourself to our NEW luxurious surf & turf meal bundle for two, with award-winning Sirloin Steaks, juicy Scottish Lobster Tails, our best-selling fries and rich, creamy desserts.

 

Cooking Instructions:
 
Sirloin Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
Scottish Lobster Tails
Cooking guidelines from defrosted: remove all packaging.

Preheat oven to 170°C / fan 150 °C / gas 3. Melt some butter, approx. 1-2 tablespoons of butter per tail.

Lay the defrosted lobster tail shell side down onto a chopping board. Using a heavy chopping knife, carefully cut down the centre to the tail fan, so you have 2 halves.

Gently loosen the meat from the shell with your fingers, remove the vein from the centre of the tail, lay the flesh back into the shell ready for cooking.

Place the tails on a baking sheet, flesh side up and brush them with melted butter don't overlap on the baking sheet.

Bake them for 9-10 minutes or until cooked. Don't let the tails overcook or they may become rubbery.

Ensure product is fully cooked and hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Salted Caramel Cheesecake
Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.

Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.

Using a knife or small spatula, loosen the dessert from the the ring.

Carefully open and remove the ring.

Finish with your favourite accompaniment.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Alpine Fries
potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Salted Caramel Cheesecake
2% fat soft cheese 31% (MILK), cream (MILK) 27%, sugar, full fat soft cheese 7.5%, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), EGG, chocolate (MILK, SOYA), modified tapioca starch, butter (MILK), vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), roasted buckwheat, blended rice, potato & tapioca flour, MILK, golden syrup, apricot kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.

Nutritional Information
 
(Typical per 100g)

Sirloin Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Scottish Lobster Tails
  • Energy: 435 kJ/103 kcal
  • Fat: 1.6g, of which Saturates: 0.2g
  • Carbohydrate: 1.1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.1g
  • Salt: 1g

Salted Caramel Cheesecake
  • Energy: 1478 kJ/354 kcal
  • Fat: 23g, of which Saturates: 13g
  • Carbohydrate: 31g, of which Sugars: 23g
  • Fibre: 0.3g
  • Protein: 6.5g
  • Salt: 0.61g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours