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Sunday Roast Pork for Two

  • Code: D5497
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • Pork Loin Roast, boneless, 1kg
  • Red Cabbage with Port, 300g
  • Roast Potatoes with Beef Dripping, 300g
  • Carrots with Wild Garlic Butter, 300g
  • 4 Homestyle Yorkshire Puddings, pack of 4, 180g
 
£26.50

Cooking Instructions:
 
Pork Loin Roast
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper.

Allow the meat to come to room temperature for up to 30 minutes before cooking. Lightly oil the rind and season with salt and pepper.

Preheat the oven to 250°C / fan 230°C / gas 9. Sear the meat for 20 minutes in the oven. Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g.

Once joint is cooked, rest it in a warm place for at least 20 minutes.

For crispy crackling, carefully cut the string, remove the layer of rind, return it to the oven and cook until crisp whilst the meat rests.

Ensure product is piping hot throughout.

Cooking appliances vary in performance, these are guidelines only.
Red Cabbage with Beetroot
Cooking guidelines from defrosted:

Microwave (750W): remove outer sleeve and pierce film lid. Cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.

Oven: remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 15-20 minutes. Stir and serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Roast Potatoes with Beef Dripping
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray then carefully add the potatoes and top with the butter pellet. Cook in the centre of the preheated oven for 30-33 minutes. Turn carefully, halfway through cooking time.

Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Carrots with Wild Garlic Butter
Cooking guidelines from defrosted: preheat a medium sized heavy based, non-stick frying pan to a medium-high heat. Lightly oil the base then carefully place in the carrots.

Fry for 3 minutes, turning carefully occasionally to colour and heat through. After 3 minutes, add the butter pellet and use to baste & glaze the carrots as it melts.

Season to taste and serve.

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray then carefully spread the carrots out and top with the butter pellet. Cook in the centre of the preheated oven for 25-28 minutes.

Turn carefully, halfway through cooking time. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Homestyle Yorkshire Puddings
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place the puddings on a baking tray and place in the centre of the oven. Cook for 6 minutes or until crisp.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Red Cabbage with Beetroot
Red cabbage (63%), beetroot (10%), onion, demerara sugar, vinegar, butter (MILK), cornflour, salt, black pepper, thyme.

Roast Potatoes with Beef Dripping
Roast potato (95%) (potato (preservative: sodium METABISULPHITE), beef dripping), rosemary butter (5%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Carrots with Wild Garlic Butter
Carrots (95%), wild garlic butter (5%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).

Homestyle Yorkshire Puddings
Fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), EGG white, EGG, skimmed MILK, rapeseed oil, salt.

Nutritional Information
 
(Typical per 100g)

Pork Loin Roast
  • Energy: 1119 kJ/270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g

Red Cabbage with Beetroot
  • Energy: 310 kJ/74 kcal
  • Fat: 2.9g, of which Saturates: 1.9g
  • Carbohydrate: 9.7g, of which Sugars: 8.3g
  • Fibre: 2.1g
  • Protein: 1.3g
  • Salt: 0.5g

Roast Potatoes with Beef Dripping
  • Energy: 556 kJ/132 kcal
  • Fat: 3.8g, of which Saturates: 2.4g
  • Carbohydrate: 19.9g, of which Sugars: 0.4g
  • Fibre: 3.1g
  • Protein: 3.1g
  • Salt: 0.1g

Carrots with Wild Garlic Butter
  • Energy: 192 kJ/46 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 4.6g, of which Sugars: 4.5g
  • Fibre: 5.1g
  • Protein: 1g
  • Salt: 0.2g

Homestyle Yorkshire Puddings
  • Energy: 1013 kJ/241 kcal
  • Fat: 6.9g, of which Saturates: 0.8g
  • Carbohydrate: 30.7g, of which Sugars: 1.8g
  • Fibre: 2.5g
  • Protein: 12.7g
  • Salt: 0.59g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours