This week, get a FREE Butchers Essentials Beef Box worth £28 when you spend £100. Use code BEEFBOX100 at checkout.

Sunday Roast Beef for Two

  • Code: D5495
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • Beef Topside Roast, boneless, 500g
  • Red Cabbage with Port, 300g
  • Roast Potatoes with Beef Dripping, 300g
  • Carrots with Wild Garlic Butter, 300g
  • 4 Homestyle Yorkshire Puddings, pack of 4, 180g
 
£25.50

Cooking Instructions:
 
Beef Topside Roast
Cooking guidelines from defrosted: remove from packaging, pat dry with kitchen paper. all ow the meat to come to room temperature for 20 minutes.

Pan to oven roasting: preheat oven to 230°C / fan 210°C / gas 8. Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total, then place your meat uncovered on a rack in a roasting tin. Season with salt & pepper, place into the preheated oven and cook for:

Rare: 10 minutes
Medium rare: 12 minutes
Medium: 15 minutes
Well done: 18-20 minutes

Take care not to overcook or the result will be dry & tough. Then rest for at least 10 minutes before carving into thin slices.

Low temperature: preheat oven and roasting tin to 80°C without the fan. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place in the preheated tin and season with salt & pepper. Set thermometer to 60°C and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx. 60-90 minutes).

Cooking appliances vary in performance, these are guidelines only.
Red Cabbage with Beetroot
Cooking guidelines from defrosted:

Microwave (750W): remove outer sleeve and pierce film lid. Cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.

Oven: remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 15-20 minutes. Stir and serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Roast Potatoes with Beef Dripping
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray then carefully add the potatoes and top with the butter pellet. Cook in the centre of the preheated oven for 30-33 minutes. Turn carefully, halfway through cooking time.

Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Carrots with Wild Garlic Butter
Cooking guidelines from defrosted: preheat a medium sized heavy based, non-stick frying pan to a medium-high heat. Lightly oil the base then carefully place in the carrots.

Fry for 3 minutes, turning carefully occasionally to colour and heat through. After 3 minutes, add the butter pellet and use to baste & glaze the carrots as it melts.

Season to taste and serve.

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray then carefully spread the carrots out and top with the butter pellet. Cook in the centre of the preheated oven for 25-28 minutes.

Turn carefully, halfway through cooking time. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Homestyle Yorkshire Puddings
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place the puddings on a baking tray and place in the centre of the oven. Cook for 6 minutes or until crisp.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Red Cabbage with Beetroot
Red cabbage (63%), beetroot (10%), onion, demerara sugar, vinegar, butter (MILK), cornflour, salt, black pepper, thyme.

Roast Potatoes with Beef Dripping
Roast potato (95%) (potato (preservative: sodium METABISULPHITE), beef dripping), rosemary butter (5%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Carrots with Wild Garlic Butter
Carrots (95%), wild garlic butter (5%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).

Homestyle Yorkshire Puddings
Fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), EGG white, EGG, skimmed MILK, rapeseed oil, salt.

Nutritional Information
 
(Typical per 100g)

Beef Topside Roast
  • Energy: 824 kJ/198 kcal
  • Fat: 12.9g, of which Saturates: 5.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.4g
  • Salt: 0.14g

Red Cabbage with Beetroot
  • Energy: 310 kJ/74 kcal
  • Fat: 2.9g, of which Saturates: 1.9g
  • Carbohydrate: 9.7g, of which Sugars: 8.3g
  • Fibre: 2.1g
  • Protein: 1.3g
  • Salt: 0.5g

Roast Potatoes with Beef Dripping
  • Energy: 556 kJ/132 kcal
  • Fat: 3.8g, of which Saturates: 2.4g
  • Carbohydrate: 19.9g, of which Sugars: 0.4g
  • Fibre: 3.1g
  • Protein: 3.1g
  • Salt: 0.1g

Carrots with Wild Garlic Butter
  • Energy: 192 kJ/46 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 4.6g, of which Sugars: 4.5g
  • Fibre: 5.1g
  • Protein: 1g
  • Salt: 0.2g

Homestyle Yorkshire Puddings
  • Energy: 1013 kJ/241 kcal
  • Fat: 6.9g, of which Saturates: 0.8g
  • Carbohydrate: 30.7g, of which Sugars: 1.8g
  • Fibre: 2.5g
  • Protein: 12.7g
  • Salt: 0.59g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours