Sunday Brunch Bundle
Easy like a Sunday morning
- Premium handmade Pork Sausages
- Dry-cured bacon with no added water
- NEW bake at home pastries
- Code: D5083
- Price per kg:
- Item weight:
- Servings:
Box Contains:
- 4 Bake at Home Pain au Chocolat, pack of 4, 320g
- 4 Bake at Home Butter Croissants, pack of 4, 240g
- 6 Pork Sausages, pack of 6, 400g
- Dry-cured Back Bacon, 300g
Wake up your weekend with a laid-back Sunday brunch in style with this NEW selection. Our customer-favourite Pork Sausages and Dry-cured Back Bacon for a luxury fry-up or bacon sandwich followed by our NEW French bake at home pastries - croissants and pains au chocolat.
Bake at Home Pain au Chocolat
Cooking guidelines from frozen: preheat oven 200°C / fan 180°C / gas 6. Remove all packaging.
Place frozen pain au chocolat on a lightly oiled or greaseproof lined baking tray and cook in the centre of the oven for 15-20 minutes.
Ensure product is piping hot throughout then leave to cool for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Place frozen pain au chocolat on a lightly oiled or greaseproof lined baking tray and cook in the centre of the oven for 15-20 minutes.
Ensure product is piping hot throughout then leave to cool for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Bake at Home Butter Croissants
Cooking guidelines from frozen: preheat oven 200°C / fan 180°C / gas 6. Remove all packaging.
Place frozen croissants on a lightly oiled or greaseproof lined baking tray and cook in the centre of the oven for 15-20 minutes.
Ensure product is piping hot throughout then leave to cool for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Place frozen croissants on a lightly oiled or greaseproof lined baking tray and cook in the centre of the oven for 15-20 minutes.
Ensure product is piping hot throughout then leave to cool for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Dry-cured Back Bacon
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging.
Preheat a lightly oiled frying pan to medium. Add bacon and fry for 4-5 minutes, turning halfway. Cook for longer if you prefer it crispy.
Cooking appliances vary in performance, these are guidelines only.
Preheat a lightly oiled frying pan to medium. Add bacon and fry for 4-5 minutes, turning halfway. Cook for longer if you prefer it crispy.
Cooking appliances vary in performance, these are guidelines only.
Bake at Home Pain au Chocolat
WHEAT flour, butter (MILK) (21%), water, sugar, yeast, cocoa liquor, WHEAT gluten, salt, EGG, emulsifier (SOYA lecithins), flour treatment agent (ascorbic acid). May contain nuts.
Bake at Home Butter Croissants
WHEAT flour, butter (MILK) (24%), water, sugar, yeast, WHEAT gluten, EGG, salt, flour treatment agent (ascorbic acid), processing aid (enzymes). May contain nuts and soya.
Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Dry-cured Back Bacon
pork (97%), salt, sodium nitrite
Bake at Home Pain au Chocolat
- Energy: 1766 kJ/423 kcal
- Fat: 23.6g, of which Saturates: 15.7g
- Carbohydrate: 43.7g, of which Sugars: 10.4g
- Fibre: 1.9g
- Protein: 7.9g
- Salt: 0.9g
Bake at Home Butter Croissants
- Energy: 1725 kJ/412 kcal
- Fat: 21.9g, of which Saturates: 13.1g
- Carbohydrate: 44.2g, of which Sugars: 6.1g
- Fibre: 1.6g
- Protein: 8.8g
- Salt: 0.72g
Pork Sausages
- Energy: 1336 kJ/322 kcal
- Fat: 27.4g, of which Saturates: 10.1g
- Carbohydrate: 5.7g, of which Sugars: 0.3g
- Fibre: 0.3g
- Protein: 13.3g
- Salt: 1.75g
Dry-cured Back Bacon
- Energy: 890 kJ/213 kcal
- Fat: 14.6g, of which Saturates: 5.8g
- Carbohydrate: 0.1g, of which Sugars: 0.1g
- Fibre: 0g
- Protein: 20.2g
- Salt: 3g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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