Get a FREE Sirloin Steak Dine in box when you spend £100. Use code DINEIN100 at checkout

Sunday Brunch Bundle

Easy like a Sunday morning

  • Premium handmade Pork Sausages
  • Dry-cured bacon with no added water
  • NEW bake at home pastries
  • Code: D5083
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 4 Bake at Home Pain au Chocolat, pack of 4, 320g
  • 4 Bake at Home Butter Croissants, pack of 4, 240g
  • 12 Pork Sausages, packs of 6, 400g
  • 2 packs of Dry-cured Back Bacon, 300g per pack
 
Special Price £14.00 Regular Price £21.50

Wake up your weekend with a laid-back Sunday brunch in style with this NEW selection. Our customer-favourite Pork Sausages and Dry-cured Back Bacon for a luxury fry-up or bacon sandwich followed by our NEW French bake at home pastries - croissants and pains au chocolat.

Cooking Instructions:
 
Bake at Home Pain au Chocolat
Cooking guidelines from frozen: preheat oven 200°C / fan 180°C / gas 6. Remove all packaging.

Place frozen pain au chocolat on a lightly oiled or greaseproof lined baking tray and cook in the centre of the oven for 15-20 minutes.

Ensure product is piping hot throughout then leave to cool for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Bake at Home Butter Croissants
Cooking guidelines from frozen: preheat oven 200°C / fan 180°C / gas 6. Remove all packaging.

Place frozen croissants on a lightly oiled or greaseproof lined baking tray and cook in the centre of the oven for 15-20 minutes.

Ensure product is piping hot throughout then leave to cool for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Dry-cured Back Bacon
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging.

Preheat a lightly oiled frying pan to medium. Add bacon and fry for 4-5 minutes, turning halfway. Cook for longer if you prefer it crispy.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bake at Home Pain au Chocolat
WHEAT flour, butter (MILK) (21%), water, sugar, yeast, cocoa liquor, WHEAT gluten, salt, EGG, emulsifier (SOYA lecithins), flour treatment agent (ascorbic acid). May contain nuts.

Bake at Home Butter Croissants
WHEAT flour, butter (MILK) (24%), water, sugar, yeast, WHEAT gluten, EGG, salt, flour treatment agent (ascorbic acid), processing aid (enzymes). May contain nuts and soya.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Dry-cured Back Bacon
pork (97%), salt, sodium nitrite

Nutritional Information
 
(Typical per 100g)

Bake at Home Pain au Chocolat
  • Energy: 1766 kJ/423 kcal
  • Fat: 23.6g, of which Saturates: 15.7g
  • Carbohydrate: 43.7g, of which Sugars: 10.4g
  • Fibre: 1.9g
  • Protein: 7.9g
  • Salt: 0.9g

Bake at Home Butter Croissants
  • Energy: 1725 kJ/412 kcal
  • Fat: 21.9g, of which Saturates: 13.1g
  • Carbohydrate: 44.2g, of which Sugars: 6.1g
  • Fibre: 1.6g
  • Protein: 8.8g
  • Salt: 0.72g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Dry-cured Back Bacon
  • Energy: 890 kJ/213 kcal
  • Fat: 14.6g, of which Saturates: 5.8g
  • Carbohydrate: 0.1g, of which Sugars: 0.1g
  • Fibre: 0g
  • Protein: 20.2g
  • Salt: 3g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours