Summer Ribeye Steak Selection

From steaks to stroganoff

  • Juicy, free-range pork sausages and chops
  • Deeply flavoursome Ribeye Steaks
  • Fully matured and hand ccrafted
  • Code: D2920
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Ribeye Steaks, 210g each
  • 4 Pork Sausages, 280g pack
  • 2 Pork Chops, 190g each
  • 1 pack Fillet Stroganoff Strips, 400g
  • 2 Seasoned Beef Burgers, 300g pack
 
£43.75

A great value selection of premium, fully matured beef and free-range pork. Our tender Fillet Stroganoff Strips are just as good in a fajita as a creamy sauce,  try them your own way!

 

Cooking Instructions:
 
Ribeye Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Pork Chops
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the chops to your liking following the recommended times.

Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Fillet Stroganoff Strips
Remove all packaging and gently pat dry.
Heat a heavy based frying pan, to a medium high heat add a small amount of oil, add the strips and quickly seal all over by mixing gently in the pan for 1-2 mins, finish with a knob of butter, then tip out onto a warm plate and rest briefly.
Leave to rest for 1-2 Minutes.
Serve immediately.
Do not reheat once cooked.
Seasoned Beef Burgers
Cook from defrosted:
About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.
This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 3-3½ minutes per side, turning only once.
(Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Pork Sausages
Remove all packaging.
Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water for:

From defrosted: 10 minutes
From frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill:
Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Seasoned Beef Burgers
Beef (74%), EGGS, rice flakes, water, diced onions, salt, parsley, ground black pepper.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)

Ribeye Steaks
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Pork Chops
  • Energy: 885 kJ/ 213 kcal
  • Fat: 15.2g, of which Saturates: 15.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Fillet Stroganoff Strips
  • Energy: 8757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 6.3g, of which Sugars: 0.5g
  • Fibre: 0.5g
  • Protein: 20g
  • Salt: 0.13g

Seasoned Beef Burgers
  • Energy: 882 kJ/211 kcal
  • Fat: 12.2g, of which Saturates: 3.5g
  • Carbohydrate: 5.9g, of which Sugars: 0.5g
  • Fibre: 0.2g
  • Protein: 19.4g
  • Salt: 0.8g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours