Summer Fruits Cheesecake Selection

  • Code: D4228
  • Price per kg:
  • Item weight:
  • Servings: 6
Box Contains:
  • 3 Strawberry Cheesecakes, 170g each
  • 3 Mango Passion Fruit & Papaya Cheesecakes, 170g each
 
£21.00
 

Cooking Instructions:
 
Mango Passion Fruit & Papaya Cheesecake
Preparation: defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring.

Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect

Serving suggestions: serve cold with fresh Berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Strawberry Cheesecake
Preparation: defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring.

Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect

Serving suggestions: serve cold with fresh Berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Mango Passion Fruit,& Papaya Cheesecake
2% fat soft cheese (36%) (MILK), mango (13%), sugar, papaya (6.7%), biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese (5%), EGG, cream (MILK), passionfruit (2.8%), modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.

Strawberry Cheesecake
2% fat soft cheese 35% (MILK), strawberries (22%), sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese (4%), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.

Nutritional Information
 
(Typical per 100g)

Mango Passion Fruit,& Papaya Cheesecake
  • Energy: 997 kJ/238 kcal
  • Fat: 12g, of which Saturates: 6.6g
  • Carbohydrate: 27g, of which Sugars: 19g
  • Fibre: 0.3g
  • Protein: 6.3g
  • Salt: 0.5g

Strawberry Cheesecake
  • Energy: 977 kJ/233 kcal
  • Fat: 12g, of which Saturates: 6.4g
  • Carbohydrate: 26g, of which Sugars: 20g
  • Fibre: 1.3g
  • Protein: 6.1g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours