Summer Burger Bundle

Burgers with big flavour

  • Four distinctive flavours
  • Grass-fed British beef and lamb
  • Generously thick, juicy burgers
  • Code: D5216
  • Price per kg:
  • Item weight:
  • Servings: 8
Box Contains:
  • 2 Luxury Bone Marrow Burgers, 200g each
  • 2 Moroccan Lamb Burgers, pack of 2, 300g
  • 2 Classic Seasoned Steak Burgers, pack of 2, 300g
  • 2 Chimichurri Steak Burgers, pack of 2, 300g
 
Special Price £16.00 Regular Price £20.80

Enjoy four of our best-selling burgers with big-hitting flavour. From our supremely rich Luxury Bone Marrow Burgers to authentically spiced Moroccan Lamb Burgers, they're all tasty twists on the classic burger, and with 100% British, grass-fed beef and lamb. Cook them on the barbecue for that distinctive chargrilled flavour - a true taste of summer.

Cooking Instructions:
 
Luxury Bone Marrow Burger
Cooking guidelines from defrosted: remove the burger from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium temperature. Brush each side of the burger with a little oil.

Cook the burger for 11-12 minutes turning occasionally. Don't press down whilst cooking as this can dry them out.

Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Moroccan Lamb Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan to a medium temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Classic Seasoned Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chimichurri Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Luxury Bone Marrow Burger
Beef (86%), bone marrow (10%), breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), cracked black pepper, salt.

Moroccan Lamb Burgers
Lamb (88%), harissa seasoning (smoked paprika, cumin, caraway, coriander, salt, sugar, chilli, mint, lemon peel), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt.

Classic Seasoned Steak Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Chimichurri Steak Burgers
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic puree (water, garlic powder (25%), acidity regulator (citric acid), parsley, chipotle chilli flakes, oregano.

Nutritional Information
 
(Typical per 100g)

Luxury Bone Marrow Burger
  • Energy: 836 kJ/199 kcal
  • Fat: 12.5g, of which Saturates: 3g
  • Carbohydrate: 2g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 20g
  • Salt: 0.65g

Moroccan Lamb Burgers
  • Energy: 964 kJ/232 kcal
  • Fat: 16.7g, of which Saturates: 7.6g
  • Carbohydrate: 3.6g, of which Sugars: 1.3g
  • Fibre: 0.4g
  • Protein: 16.6g
  • Salt: 0.68g

Classic Seasoned Steak Burgers
  • Energy: 904 kJ/218 kcal
  • Fat: 15g, of which Saturates: 6.4g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 0.6g

Chimichurri Steak Burgers
  • Energy: 837 kJ/201 kcal
  • Fat: 12.7g, of which Saturates: 5.4g
  • Carbohydrate: 1.8g, of which Sugars: 0.2g
  • Fibre: 0.5g
  • Protein: 19.8g
  • Salt: 0.2g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours