Summer BBQ Selection Box

Perfect for indoor or outdoor cooking!

  • Juicy, grass-fed UK beef
  • Succulent free-range pork
  • Code: D2151
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 2 Ribeye Steaks, 190g each
    • 2 Pavé Rump Steaks, 170g each
    • 4 Seasoned Beef Burgers in packs of 2, 300g per pack
    • 4 Spiced Lamb Burgers, in packs of 2, 240g per pack
    • 1 Sticky Pork Ribs, 800g
    • 8 Pork Sausages, in packs of 4, 280g per pack
    • 6 Mini Steak Burgers, in pack of 6, 270g

 
£74.00

From the 'butcher's favourites' Ribeye Steaks, to burgers, sausages and chops, this pack has it all.

 

Cooking Instructions:
 
Ribeye Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Pavé Rump Steaks
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Seasoned Beef Burgers
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Spiced Lamb Burger
Cooking guidelines from defrosted:

About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 2-2½ minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Sticky Pork Ribs
Remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper.
Cook in a pre-heated oven at 190°C / Fan 180°C / Gas 4 for:

From defrosted: 35-40 minutes
From frozen: 50-55 minutes

Remove from oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot through out. Do not reheat once cooked.
Pork Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:

From frozen: 20 minutes.
From defrosted: 10 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18- 20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Mini Steak Burgers
Cooking guidelines from defrosted:

About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Seasoned Beef Burgers
Beef (74%), EGG, onion, rice flakes, salt, parsley, black pepper.

Spiced Lamb Burgers
Lamb (55%), pork (25%), EGG (9%), rice flakes (7%), seasoning [salt, sugar, paprika, demerara sugar, cumin, garlic, white pepper, cayenne, nutmeg, cassia, clove, majoram, thyme, rosemary, balck pepper, yeast extract, sunflower oil, paprika extract], salt, black pepper, preservative: sodium METABISUPLHITE, dried majoram

Sticky Pork Ribs
Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne Pepper, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract), Marinade (Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice], Onions, Honey, Worcester Sauce [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings], White Wine Vinegar (SULPHITES), Sugar, Salt, Black Pepper)

Pork Sausages
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings

Nutritional Information
 
(Typical per 100g)

Ribeye Steaks
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Pavé Rump Steaks
  • Energy: 726 kJ / 174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Seasoned Beef Burgers
  • Energy: 882 kJ/211 kcal
  • Fat: 12.2g, of which Saturates: 3.5g
  • Carbohydrate: 5.9g, of which Sugars: 0.5g
  • Fibre: 0.2g
  • Protein: 19.4g
  • Salt: 0.8g

Spiced Lamb Burgers
  • Energy: 979 kJ/235 kcal
  • Fat: 15.38g, of which Saturates: 6.6g
  • Carbohydrate: 5.5g, of which Sugars: 0.3g
  • Fibre: 0.6g
  • Protein: 17.4g
  • Salt: 1.9g

Sticky Pork Ribs
  • Energy: 1248 kJ/300 kcal
  • Fat: 20.6g, of which Saturates: 7.2g
  • Carbohydrate: 4.6g, of which Sugars: 3.3g
  • Fibre: 0.3g
  • Protein: 24.2g
  • Salt: 1.1g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Mini Steak Burgers
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours