Summer BBQ Selection Box

Perfect for indoor or outdoor cooking!

  • Juicy, grass-fed UK beef
  • Succulent free-range pork
  • Code: D2151
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 2 Ribeye Steaks, 190g each
    • 2 Pavé Rump Steaks, 170g each
    • 4 Seasoned Beef Burgers in packs of 2, 300g per pack
    • 4 Spiced Lamb Burgers, in packs of 2, 240g per pack
    • 1 Sticky Pork Ribs, 800g
    • 8 Pork Sausages, in packs of 4, 280g per pack
    • 6 Mini Steak Burgers, in pack of 6, 270g

 
£74.00

From the 'butcher's favourites' Ribeye Steaks, to burgers, sausages and chops, this pack has it all.

 

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Seasoned Beef Burgers
Beef (74%), EGG, onion, rice flakes, salt, parsley, black pepper.

Spiced Lamb Burgers
Lamb (55%), pork (25%), EGG (9%), rice flakes (7%), seasoning [salt, sugar, paprika, demerara sugar, cumin, garlic, white pepper, cayenne, nutmeg, cassia, clove, majoram, thyme, rosemary, balck pepper, yeast extract, sunflower oil, paprika extract], salt, black pepper, preservative: sodium METABISUPLHITE, dried majoram

Sticky Pork Ribs
Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne Pepper, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract), Marinade (Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice], Onions, Honey, Worcester Sauce [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings], White Wine Vinegar (SULPHITES), Sugar, Salt, Black Pepper)

Pork Sausages
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings

Nutritional Information
 
(Typical per 100g)

Ribeye Steaks
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Seasoned Beef Burgers
  • Energy: 882 kJ/211 kcal
  • Fat: 12.2g, of which Saturates: 3.5g
  • Carbohydrate: 5.9g, of which Sugars: 0.5g
  • Fibre: 0.2g
  • Protein: 19.4g
  • Salt: 0.8g

Spiced Lamb Burgers
  • Energy: 979 kJ/235 kcal
  • Fat: 15.38g, of which Saturates: 6.6g
  • Carbohydrate: 5.5g, of which Sugars: 0.3g
  • Fibre: 0.6g
  • Protein: 17.4g
  • Salt: 1.9g

Sticky Pork Ribs
  • Energy: 1248 kJ/300 kcal
  • Fat: 20.6g, of which Saturates: 7.2g
  • Carbohydrate: 4.6g, of which Sugars: 3.3g
  • Fibre: 0.3g
  • Protein: 24.2g
  • Salt: 1.1g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Mini Steak Burgers
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours