Ignite your summer barbecue with our sensational Summer Barbecue Sausage & Burger Bundle. Celebrate the sunshine and gather your loved ones for a sizzling feast that captures the essence of a perfect British barbecue.

Our sausages take centre stage, starting with our Jumbo Pork Sausages. Bursting with succulence and flavour, these generously-sized delights are sure to impress. Our Butcher's Pork Sausages are crafted with care and expertise, these sausages deliver the quintessential barbecue experience. Add a touch of regional charm with our Cumberland Sausages. Infused with a perfect blend of herbs and spices, these sausages evoke the rustic beauty of the countryside. Let the smoky and savoury notes transport you to picturesque landscapes while you relish their delectable taste.

Our bundle also features an irresistible selection of burgers. Sink your teeth into our British Beef Burgers, made from the finest beef for an authentic and satisfying experience. For a tantalising flavour fusion, our Pork & Apple Burgers combine the sweetness of apple with succulent pork, creating a truly unique and delightful taste. And for the connoisseurs of gourmet grilling, our British Sirloin Steak Burgers offer the perfect balance of juicy goodness and premium beef taste.

With our Summer Barbecue Sausage & Burger Bundle, you can ignite the vibrant spirit of summer and create unforgettable moments around the grill. Order now and embrace the joy of the season with our mouthwatering selection of sausages and burgers. Let the sizzle, laughter, and delicious aromas fill the air as you celebrate the best of British barbecuing. Cheers to endless summer days and the shared pleasure of great food!

Jumbo Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.

Cooking appliances vary in performance, these are guidelines only.

Butcher's Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving
Cooking appliances vary in performance, these are guidelines only.

Cumberland Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

British Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Pork & Apple Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature. Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly. Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving. Ensure product is fully cooked & piping hot throughout. Cooking appliances vary in performance, these are guidelines only.

British Sirloin Steak Burger
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking, Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil. Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. Ensure product is fully cooked & piping hot throughout before serving. Do not reheat once cooked. Cooking appliances vary in performance; these are guidelines only.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Butcher's Pork Sausages
Pork (70%), water, rusk (fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings. Jumbo Pork Sausages
Pork (70%), water, rusk (fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings. Cumberland Sausages
Pork (70%), water, rice flakes, seasoning (salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate). Filled into collagen casings.

British Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Pork & Apple Burgers
Pork (90%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, dried chopped apple (sodium metabiSULPHITE), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dried parsley.

British Sirloin Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

Nutritional Information: (Typical per 100g)

Jumbo Pork Sausages

Energy: 969 kJ/233 kcal
Fat: 15.3g, of which Saturates: 5.5g
Carbohydrate: 8.8g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.5g
Salt: 2g

Butcher's Pork Sausages

Energy: 969 kJ/233 kcal
Fat: 15.3g, of which Saturates: 5.5g
Carbohydrate: 8.8g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.5g
Salt: 2g

Cumberland Sausages

Energy: 912 kJ/219 kcal
Fat: 14.8g, of which Saturates: 5.3g
Carbohydrate: 6.4g, of which Sugars: 0.2g
Fibre: 0.6g
Protein: 14.2g
Salt: 1.9g

British Beef Burgers

Energy: 952 kJ/228 kcal
Fat: 15g, of which Saturates: 6g
Carbohydrate: 7.9g, of which Sugars: 1.5g
Fibre: 0.6g
Protein: 14.8g
Salt: 0.9g

Pork & Apple Burgers

Energy: 884 kJ/212 kcal
Fat: 14.9g, of which Saturates: 4.8g
Carbohydrate: 2.6g, of which Sugars: 1.3g
Fibre: 0.5g
Protein: 16.8g
Salt: 0.32g

British Sirloin Steak Burger

Energy: 795 kJ/191 kcal
Fat: 11.1g, of which Saturates: 4.8g
Carbohydrate: 1.6g, of which Sugars: 0g
Fibre: 0.1g
Protein: 21.1g
Salt: 0.74g