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Summer Barbecue Feasts for 4

Delicious barbecue feasts

  • Handmade sausages
  • NEW flavoured burgers
  • 18 servings of premium barbecue food
  • Code: D4564
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 6 Pork Sausages, pack of 6, 400g
  • 6 Steak Fajita Sausages, pack of 6, 400g
  • 2 Chimichurri Steak Burgers, pack of 2, 300g
  • 2 Steak, Mushroom & Truffle Burgers, pack of 2, 300g
  • 2 Pork & Apple Burgers, pack of 2, 300g
  • 2 Lamb, Garlic & Rosemary Burgers, pack of 2, 300g
  • 4 Thin Cut Barbecue Chilli Pork Shoulder Steaks, packs of 2, 220g per pack
  • 4 Thin Cut Sweet & Smokey Barbecue Pork Shoulder Steaks, packs of 2, 220g per pack
 
£23.50

Relax and enjoy a delicious summer barbecue with our NEW selection of handmade sausages, flavoured gourmet burgers and thin cut pork steaks, marinated by our Butchers and ready to grill for a premium feast for 4.

 

Cooking Instructions:
 
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Steak Fajita Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-16 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Chimichurri Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Steak, Mushroom & Truffle Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork & Apple Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving. Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Lamb, Garlic & Rosemary Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Thin Cut Barbecue Chilli Pork Shoulder Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 6 -7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 2-3 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Thin Cut Sweet & Smokey Barbecue Pork Shoulder Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and sit at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 6-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 2-3 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Steak Fajita Sausages
Beef (88%), water, Fajita seasoning (salt, dried green bell pepper pieces, dried jalapeno pieces, spices, tomato powder, red pepper powder, dried tomato pieces, dried red onion, herbs, preservative (SULPHUR DIOXIDE), garlic powder, sodium diphosphate, flavouring (spice extracts)., WHEAT Flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate.

Chimichurri Steak Burgers
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic puree (water, garlic powder (25%), acidity regulator (citric acid), parsley, chipotle chilli flakes, oregano.

Steak, Mushroom & Truffle Burgers
Beef (88%), mushroom duxelles (mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives), gluten free breadcrumbs ((rice flour, gram flour, maize starch, salt, dextrose), black truffle oil (extra virgin olive oil (44%), olive oil (44%), black truffle flavouring (10%), dried black truffle).

Pork & Apple Burgers
Pork (90%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, dried chopped apple (sodium metabiSULPHITE), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dried parsley.

Lamb, Garlic & Rosemary Burgers
Lamb (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic puree (water, garlic powder (25%), acidity regulator (citric acid)), onion, dried rosemary.

Thin Cut Barbecue Chilli Pork Shoulder Steaks
Pork (96%), seasoning (spices (black pepper, chipotle chilli, MUSTARD powder, smoked paprika), soft brown sugar, dehydrated onion, dehydrated garlic, salt, lemon oil).

Thin Cut Sweet & Smokey Barbecue Pork Shoulder Steaks
Pork (96%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).

Nutritional Information
 
(Typical per 100g)

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Steak Fajita Sausages
  • Energy: 819 kJ/197 kcal
  • Fat: 12g, of which Saturates: 5g
  • Carbohydrate: 3.6g, of which Sugars: 0.1g
  • Fibre: 0.7g
  • Protein: 18.5g
  • Salt: 1.2g

Chimichurri Steak Burgers
  • Energy: 837 kJ/201 kcal
  • Fat: 12.7g, of which Saturates: 5.4g
  • Carbohydrate: 1.8g, of which Sugars: 0.2g
  • Fibre: 0.5g
  • Protein: 19.8g
  • Salt: 0.2g

Steak, Mushroom & Truffle Burgers
  • Energy: 806 kJ/194 kcal
  • Fat: 12.3g, of which Saturates: 5.1g
  • Carbohydrate: 1.5g, of which Sugars: 0.2g
  • Fibre: 0.4g
  • Protein: 18.9g
  • Salt: 0.47g

Pork & Apple Burgers
  • Energy: 884 kJ/212 kcal
  • Fat: 14.9g, of which Saturates: 4.8g
  • Carbohydrate: 2.6g, of which Sugars: 1.3g
  • Fibre: 0.5g
  • Protein: 16.8g
  • Salt: 0.32g

Lamb, Garlic & Rosemary Burgers
  • Energy: 984 kJ/237 kcal
  • Fat: 17.6g, of which Saturates: 8.1g
  • Carbohydrate: 2.4g, of which Sugars: 0.6g
  • Fibre: 0.6g
  • Protein: 17.2g
  • Salt: 0.2g

Thin Cut Barbecue Chilli Pork Shoulder Steaks
  • Energy: 949 kJ/229 kcal
  • Fat: 15.7g, of which Saturates: 5.7g
  • Carbohydrate: 2.6g, of which Sugars: 1.5g
  • Fibre: 0.5g
  • Protein: 19.5g
  • Salt: 0.3g

Thin Cut Sweet & Smokey Barbecue Pork Shoulder Steaks
  • Energy: 958 kJ/231 kcal
  • Fat: 15.8g, of which Saturates: 5.7g
  • Carbohydrate: 2.9g, of which Sugars: 1.7g
  • Fibre: 0.6g
  • Protein: 19.4g
  • Salt: 0.2g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours