Stuffed Turkey Breast with Spiced Apple & Cranberry

Rich festive flavours

  • Juicy British turkey breast
  • Generously stuffed with apple and cranberry filling
  • A fully-flavoured Christmas centrepiece
  • Code: C604
  • Price per kg:
  • Item weight:
  • Servings: 6
 
£40.00

Deliciously succulent free-range British turkey, generously filled with a subtly sweet apple and apricot pork stuffing. These classic winter flavours combine with the tender white meat for a tasty Christmas dinner centrepiece.

Cooking Instructions:
 
Cooking guidelines from defrosted: remove all packaging. Ensure the meat is fully defrosted and allow to come to room temperature for 60 minutes before cooking.

Weigh your roast, if its heavier than stated adjust cooking times accordingly.

Preheat oven to 190°C / fan 170°C / gas 5. Place the joint into a roasting tray. Brush lightly with oil and season with salt and pepper, cover loosely with greaseproof paper then foil and cook for 75 minutes.

Remove the foil and cook for a further 30-35 minutes Check occasionally to ensure it does not overcook.

Ensure the juices run clear when the thickest part is pierced with a skewer.

Once your joint is fully cooked, remove from the oven, cover with foil, and leave to rest in a warm place for at least 20 minutes.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Turkey (80%), stuffing (16%) (pork, rice flour, salt, potato starch, preservative: (SULPHITE), onion powder, spice extract, herb extract, CELERY, dried apple, dried cranberry, ground five spice, dry cured bacon (4%) (pork, salt, sugar, preservatives - sodium nitrite & potassium nitrite, yeast extract, antioxidant: sodium ascorbate). May also contain nuts.

Nutritional Information
 
(Typical per 100g)
  • Energy: 704 kJ/168 kcal
  • Fat: 8g, of which Saturates: 2.7g
  • Carbohydrate: 3.2g, of which Sugars: 2.3g
  • Fibre: 0.2g
  • Protein: 21g
  • Salt: 0.3g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours