Stuffed Beef Mini Pot Roast
Beef and sausagemeat stuffing makes a succulent combination
- Our grass-fed fully matured British beef
- Our own pork sausagement with parsley and spices
- No preparation, fully prepared by our skilful chefs
Price per kg:
- Stuffed Beef Mini Pot Roast, 500g
Fully flavoured matured meat bursting with beefy flavours and juicy pork sausagemeat. A tempting combination that works well with your roasties and lashings of gravy.
Allow plenty of time for defrosting. Always leave in wrapping and thaw slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking. more evenly and remain juicy. Placing the roast in an ovenproof roasting tin, rub some salt over its skin, and add enough cold water to the bottom of the tin so that the liquid covers at least a quarter to a third of the meat.
Slow roast uncovered in a preheated oven at 160°C / 325°F / Gas3 for 2¼ - 2½ hours. Throughout cooking, check the liquid level, topping up if required, and baste the roast 2-3 times.
Once the roast is cooked, leave in a warm place to rest for at least 10 minutes. This allows the meat to relax and become moist and tender all the way through.
Once the meat is cooked and rested place the roast upside down on a carving board and cut the meat across the grain into slices approx. ½cm (¼") thick, removing the string, and arranging on a serving dish or warmed individual plates. Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer, without squashing the body of the meat.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (71%), Stuffing (29%): Pork (80%), Water, Rusk (Fortified WHEAT Flour [with added Calcium Carbonate, Iron, Niacin,Thiamin], Salt), Seasoning (Contains, Salt, WHEAT Flour [with added Calcium Carbonate, Iron, Niacin,Thiamine], Dextrose, Preservative: Sodium SULPHITE, Ground spices, Flavourings, Antioxidant: Sodium ascorbate), Parsley.