Sticky Toffee Puddings & Vanilla Custard

Temptingly sweet desserts with creamy vanilla custard.

 

  • Handmade sponge desserts
  • Made with plenty of sticky dates
  • Our handmade Vanilla Custard
  • Code: D3913
  • Price per kg:
  • Item weight:
  • Servings: 6
Box Contains:
  • 6 Sticky Toffee Puddings, 140g each
  • 3 pouches Vanilla Custard, 120g per pouch
 
£22.50

Rich, sweet Sticky Toffee Pudding that's also deliciously light. Serve with our handmade creamy Vanilla Custard for a fitting end to any meal.

 

Cooking Instructions:
 
Sticky Toffee Pudding
Cooking guidelines: Based on 850W microwave.

From frozen: place pot upright in microwave and cook for 40-50 seconds until sponge is hot. Remove film, place plate on top of pot and turn upside down together, taking care as the sauce may be very hot. Remove the pot leaving the upside down pudding on the plate.

Oven cook
From frozen
: remove outer film and place pot upright on a flat baking tray. Preheat oven to 180°C / fan 160°C / gas 4. Place the baking tray with the pot in the centre of the oven for 25 minutes until sponge is hot. Take extra care when removing from the oven as the sauce will be boiling. Leave to stand for one minute, then place plate on top of pot and turn upside down together, taking care as the sauce may be still very hot. Remove the pot leaving the upside down pudding on the plate.

Ensure the product is piping hot throughout.
Cooking appliances vary in performance; these are guidelines only.
Do not reheat once cooked.
Vanilla Custard
MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side. Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w vary time for different wattage.) Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.

HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.) Decant pouch contents into a small pan, bring gently to a simmer for 2½ minutes whilst stirring occasionally. Serve hot.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Sticky Toffee Pudding
Dates (24%), sugar, cream (MILK), golden syrup, WHEAT flour (fortified with ascorbic acid, calcium, iron, vitamin B1 & niacin), EGG, vegetable fat: (RSPO palm & rapeseed oils, salt, mono & diglycerides of fatty acids, curcumin, annatto), demerara sugar, black treacle, butter (MILK), glucose, cornflour, sorbitol, baking powder, modified starch from waxy maize, salt.

Vanilla Custard
MILK (80%), Granulated Sugar, Cream (MILK), EGG, Cornflour, Vanilla Extract, Propane Alginate Xanthan Gum, Modified Starch, Vanilla Seeds, Gum

Nutritional Information
 
(Typical per 100g)

Sticky Toffee Pudding
  • Energy: 1540 kJ/365 kcal
  • Fat: 16g, of which Saturates: 7.9g
  • Carbohydrate: 54g, of which Sugars: 43g
  • Fibre: 0.3g
  • Protein: 2.7g
  • Salt: 0.6g

Vanilla Custard
  • Energy: 501 kJ/119 kcal
  • Fat: 5.6g, of which Saturates: 3.3g
  • Carbohydrate: 14.7g, of which Sugars: 9.1g
  • Fibre: 0g
  • Protein: 3.2g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours