Sticky Pork Ribs
Rich & sticky with fantastic flavour
Price per kg:
Marinated in our very own BBQ style sauce, these lip-smacking 'spare ribs' cook in the oven from frozen!
As with all marinated or glazed cuts, I would recommend lining your baking tray with tin foil or non-stick baking paper prior to roasting these. It'll catch any sticky residue, saving effort when washing up!
From Defrosted: 35-40 minutes From Frozen: 50-55 minutes
Remove from oven and allow to rest for 5 minutes before serving. Ensure the product is piping hot through out. Do not reheat once cooked.
Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne Pepper, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract), Marinade (Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice], Onions, Honey, Worcester Sauce [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings], White Wine Vinegar (SULPHITES), Sugar, Salt, Black Pepper).
Cider Battered Haddock Fillet