Sticky Pork Ribs

Rich & sticky with fantastic flavour

  • Juicy, free range pork
  • Our own barbecue marinade
  • Cooks from frozen in under an hour
  • Code:
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £10.00 Regular Price £10.00

5 stars

"These ribs are the most succulent and
tender I've found in the UK"

Mrs Harrington, Surrey

Accreditation:Danish Product Standard

Succulent pork ribs marinated with our barbecue sauce, ready for you to cook in the oven. Delicious and tender, there will be no meat left on the bones when you’ve finished these!


Cooking Instructions:
Remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper.
Cook in a pre-heated oven at 190°C / Fan 180°C / Gas 4 for:

From defrosted: 35-40 minutes
From frozen: 50-55 minutes

Remove from oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne Pepper, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract), Marinade (Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice], Onions, Honey, Worcester Sauce [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings], White Wine Vinegar (SULPHITES), Sugar, Salt, Black Pepper).

Nutritional Information
(Typical per 100g)

Sticky Pork Ribs
  • Energy: 866kJ / 208kcal
  • Fat: 14.8g, of which Saturates: 5.4g
  • Carbohydrate: 2.7g, of which Sugars: 2.5g
  • Fibre: 0.1g
  • Protein: 15.9g
  • Salt: 0.3g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours