Sticky Pork Ribs

Rich & sticky with fantastic flavour

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  • Price per kg:
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Best value
(Price per kg)
£14.50

5 stars

"These ribs are the most succulent and tender I've found in the UK"

Mrs Harrington, Surrey

Marinated in our very own BBQ style sauce, these lip-smacking 'spare ribs' cook in the oven from frozen!

 

Cooking Instructions:
 
Sticky Pork Ribs
Remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper. Cook in a pre-heated oven at 190°C / Fan 180°C / Gas 4 for:

From Defrosted: 35-40 minutes From Frozen: 50-55 minutes

Remove from oven and allow to rest for 5 minutes before serving. Ensure the product is piping hot through out. Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne Pepper, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract), Marinade (Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice], Onions, Honey, Worcester Sauce [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings], White Wine Vinegar (SULPHITES), Sugar, Salt, Black Pepper).

Nutritional Information
 
(Typical per 100g)

Cider Battered Haddock Fillet
  • Energy: 1248 kJ/300 kcal
  • Fat: 20.6g, of which Saturates: 7.2g
  • Carbohydrate: 4.6g, of which Sugars: 3.3g
  • Fibre: 0.3g
  • Protein: 24.2g
  • Salt: 1.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours